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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 19th 2024

Original Gravity:

12.7 °P

Final Gravity:

3.0 °P

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

27.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Pilsner125 lb Pilsner	37	1.8	53.2%
85 lb	Munich85 lb Munich	37	6	36.2%
10 lb	German - CaraMunich I10 lb CaraMunich I	34	39	4.3%
10 lb	German - Carafa II10 lb Carafa II	32	425	4.3%
5 lb	American - Chocolate5 lb Chocolate	29	350	2.1%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	16.2	Boil	60 min	21.27	41.2%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.4	Boil	15 min	1.58	29.4%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	1.07	29.4%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Columbus (Pellet)	21.27	41.2%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	1.58	29.4%
5 oz	Hallertau Mittelfruh (Pellet)	1.07	29.4%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal			182 °F	151 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Seattle, WA, USA - Tolt (Q4 2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-21 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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