Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Columbus7 oz Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
21.21 |
41.2% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.58 |
29.4% |
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
1.07 |
29.4% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 gal |
|
|
182 °F |
151 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Seattle, WA, USA - Tolt (Q4 2021)
"Schwarzbier" Schwarzbier beer recipe by Duke Burgersnacks. All Grain, ABV 5.22%, IBU 23.85, SRM 29.69, Fermentables: (Pilsner, Munich, CaraMunich I, Carafa II, Chocolate) Hops: (Columbus, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2025-01-23 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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