View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbeer

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sigurd L.
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.4

EBC (ebcmorey):

69.5

Mash pH

5.5

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.05 kg	German - Pilsner4.05 kg Pilsner	38	2.77	78.3%
0.59 kg	Munich - Light 10L0.585 kg Munich - Light 10L	33	25.19	11.3%
0.54 kg	German - Carafa III0.54 kg Carafa III	32	1426.18	10.4%
5.18 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	90 min	4.3	10%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	20.11	50%
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	10 min	3.94	27%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	5 min	1.04	13%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		29.39	100%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Protein rest	Infusion	--	55 °C	20 min
		Infusion	--	66 °C	60 min
	Mash out	Infusion	--	76 °C	15 min
17 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8.75 g	Irish Moss	Fining	Boil	10 min.
3.13 g	Gjærnæring	Other	Boil	10 min.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 395 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	16	70	70	70
Mash Chemistry and Brewing Water Calculator

Notes

Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!