Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
4.3 |
10% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
20.11 |
50% |
|
27 g |
Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
3.94 |
27% |
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.04 |
13% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Protein rest |
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
76 °C |
15 min |
|
17 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 174.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Last Updated and Sharing
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- Last Updated: 2024-10-04 20:39 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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