Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	11 Gallons	1.045	1.008	4.76	20.62	16.38 °L	197	1
Author: Meatwad Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:20 PM Notes:
Special Bitter	Best Bitter	1 Gallons	1.048	1.011	4.82	39.3	11.2 °L	197	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:48 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - West Yorkshire 1469 White Labs - English Ale Yeast WLP002 Wyeast - London ESB Ale 1968 Danstar - Nottingham Ale Yeast Fermentis - Safale - American Ale Yeast US-05 Wyeast - London Ale III 1318 Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST Danstar - London ESB Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Läwnmöwer Lager	International Pale Lager	1.1 Gallons	1.052	1.012	5.25	17.73	6.81 °L	197	0
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 12:33 AM Notes:
Papsko Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.009	5.65	49.31	5.02 °L	197	0
Author: andrey.ultraplay@gmail.com Boil Size: 32.03 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 5/29/2025 12:56 AM Notes: Hops Magnum boil for 60m HALLERTAU Trad. boil for 10 Cascade boil for 10 Saaz boil for 10 ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 15.74 lb ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Pub Beer	American Light Lager	2 Gallons	1.055	1.008	6.13	47.1	4.08 °L	197	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:49 PM Notes:
French Saison	Saison	5.5 Gallons	1.065	1.011	7.03	23.95	4.74 °L	197	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:36 AM Notes:
Cascade Pilsner	International Pale Lager	23 Litres	1.046	1.009	4.78	33.05	3.53 °L	197	0
Author: Rooster Home Brewing Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 12:50 AM Notes:
Idaho #1	Single Hop Pale	15 Litres	1.039	1.008	4.08	23	4.74 °L	197	0
Author: Plume Brewing Co. Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:08 PM Notes:
Pilsner Ale (My First Recipe)	Blonde Ale	12 Litres	1.05	1.008	5.59	34.61	3.16 °L	197	1
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:41 AM Notes:
Cider	No Profile Selected	15.8 Litres	1.046	1.002	5.74	0	0 °L	197	0
Author: Boil Size: 20.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:10 PM Notes:
Entmoot	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.17	30.36	21.09 °L	197	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 7:34 AM Notes:
Lemon Basil Radler	No Profile Selected	5.5 Gallons	1.032	1.008	3.11	0	9.51 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.005	2.75	0	3.46 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.016	7.7	57.22	10.74 °L	197	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 4:42 PM Notes:
Idaho 2	American IPA	6.8 Litres	1.055	1.01	5.91	34.96	5.28 °L	197	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 9:21 PM Notes:
NZ Pilsner	No Profile Selected	19 Litres	1.049	1.009	5.34	36.53	5.72 °L	197	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 12:24 PM Notes:
El Guapo	International Pale Lager	5.5 Gallons	1.066	1.013	6.91	57.88	4.26 °L	197	2
Author: rdtapt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2024 8:43 AM Notes:
German Altbier	Altbier	5.5 Gallons	1.048	1.008	5.24	40.54	10.31 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 4:17 PM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	197	0
Author: danders1999 Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/2/2023 2:29 AM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
British Mild 3.5 Gallons	Standard/Ordinary Bitter	3.5 Gallons	1.042	1.015	3.6	24.94	13.48 °L	197	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz (65g) Creation Date: 8/19/2023 9:15 PM Notes:
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