|
White Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.027 |
10.7 |
0 |
11.57 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:58 AM |
| Notes: |
|
|
Anchorage - A Deal With The Devil - 3.5 Gallon
|
Wood-Aged Beer
|
3.5 Gallons |
1.164 |
1.037 |
16.66 |
44.97 |
17.47 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/2/2026 9:20 PM |
Notes: (2) American Oak Spiral Medium Toast - Soak in Woodford Reserve + Buffalo Trace enough to cover for 1-week prior. Age in fermenter for ~2 weeks or until preferred taste.
Ramp Yeast Starter up 1-week prior, massive 2L of starter recommended.
Start with WLP001 for first 3-days of fermentation, add starter of WLP099 at day 3 or 4 of fermentation. Oxygenate well, once per day for 4 days for 30 seconds 1200-micron stone. |
|
|
Soda
|
Sweet Mead
|
10 Gallons |
77.619 |
21.124 |
41.9 |
0 |
0 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 10 |
Boil Gravity: 19.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:09 PM |
| Notes: |
|
|
Fig Hypocras
|
Other Fruit Melomel
|
2.5 Gallons |
1.106 |
1.011 |
12.52 |
0 |
18.74 °L
|
210 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:19 AM |
| Notes: Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag. |
|
|
GGB Quad 2.0
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.66 |
29.01 |
34.48 °L
|
210 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:24 AM |
| Notes: |
|
|
18-2: Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.014 |
10.29 |
21.06 |
5.1 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:11 AM |
| Notes: |
|
|
Jämperiäl Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.025 |
10.42 |
0 |
50 °L
|
210 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:49 AM |
| Notes: |
|
|
Hummingbird30
|
Belgian Specialty Ale
|
5 Gallons |
1.147 |
1.028 |
15.68 |
55.25 |
13.39 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.7 Gallons |
1.254 |
1.064 |
25.04 |
0 |
38.82 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:50 PM |
| Notes: |
|
|
3
|
No Profile Selected |
5.5 Litres |
1.266 |
1.066 |
26.14 |
0 |
15.5 °L
|
210 |
0 |
|
|
Author:
|
|
K a M a L
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:03 PM |
| Notes: |
|
|
Heron Pond
|
American Pale Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
3.74 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:39 PM |
| Notes: |
|
|
Hop Water #1
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
35.35 |
0.01 °L
|
209 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
209 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
9.99 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:18 AM |
| Notes: |
|
|
Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
2.44 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:00 PM |
| Notes: |
|
|
Darkula
|
Foreign Extra Stout
|
22 Litres |
1.051 |
1.024 |
3.51 |
43.14 |
37.8 °L
|
209 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 4:41 PM |
| Notes: |
|
|
Cheve Sin Alcohol
|
Cream Ale
|
510 Litres |
1.021 |
1.005 |
2.08 |
12.16 |
2.67 °L
|
209 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:34 PM |
| Notes: |
|
|
April
|
Fruit Beer
|
2.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
4.82 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:31 PM |
| Notes: |
|
|
Granville
|
Witbier
|
1000 Litres |
1.03 |
1.007 |
3.04 |
0 |
2.66 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1006.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:29 PM |
| Notes: |
|
|
Orange IPA/Amber Ale Split Batch
|
American Pale Ale
|
10.5 Gallons |
1.031 |
1.006 |
3.31 |
0 |
5.24 °L
|
209 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:46 PM |
| Notes: |
|
|
|
|