Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiempo Artificial - Farmhouse With Brett	Brett Beer	20 Litres	1.056	1.008	6.29	24.18	4.56 °L	33	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:18 PM Notes:
RoDeSa Juice IPA	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.018	6.73	101.6	5.03 °L	33	0
Author: 1202leagle@gmail.com Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:38 PM Notes:
Hunter's Moon	Belgian Dark Strong Ale	5.5 Gallons	1.107	1.019	11.55	32.52	36.28 °L	33	0
Author: Ashwood Ales Boil Size: 9.38 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:40 PM Notes:
Leffe Brune Ran 2	Belgian Golden Strong Ale	20.8 Litres	1.07	1.014	7.33	33.88	19 °L	33	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 247.8 g Creation Date: 9/12/2024 10:48 AM Notes:
Sri Lankan IPA	American IPA	600 Litres	1.052	1.013	5.16	28.16	7.76 °L	33	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:36 PM Notes:
Podravski Grape Ale	Specialty Fruit Beer	125 Litres	1.051	1.013	5.07	45.39	3.69 °L	33	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:19 AM Notes:
Awesome Recipe	Belgian Dubbel	180 Litres	1.071	1.018	6.96	0	20.64 °L	33	0
Author: Boil Size: 174.66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:23 PM Notes:
The Freshtige	American IPA	5.5 Gallons	1.064	1.011	7	59.82	3.26 °L	33	0
Author: Nyquist's Limit Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:22 AM Notes:
West Hop	American IPA	12 Gallons	1.069	1.012	7.51	153.61	4.16 °L	33	0
Author: Therealmccoy3 Boil Size: 14.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:48 PM Notes: pitching on top of previous beer
Pumpkin Ale 2024	Autumn Seasonal Beer	5.5 Gallons	1.063	1.02	5.64	19.68	39.58 °L	33	1
Author: Bames Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 11:44 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Water Gallons Strike water volume at mash thickness of 1.5 qt/lb 6.94 Mash volume with grains 8.42 Grain absorption losses -2.31 Remaining sparge water volume 3.67 Mash Lauter Tun losses -0.25 Pre boil volume 8.04 Boil off losses -2.25 Hops absorption losses (first wort, boil, aroma) -0.04 Post boil Volume 5.75 Misc. losses -0.25 Going into fermentor 5.5 Total: 10.6
Pineapple Pilgrim NE IPA	Specialty IPA: New England IPA	5 Gallons	1.041	1.009	4.14	315.96	8.9 °L	33	0
Author: Juggernaut Boil Size: 6.64 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
Ravenswood Christmas Ale	Mixed-Style Beer	3.25 Gallons	1.08	1.021	7.73	31.01	17.53 °L	33	0
Author: joe.m.howard17@gmail.com Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/27/2024 2:35 PM Notes:
Tht	Specialty IPA: New England IPA	10 Litres	1.073	1.014	7.78	45.44	4.64 °L	33	0
Author: Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 8/27/2024 4:29 AM Notes:
Belgian IPA	Belgian Pale Ale	33 Litres	1.049	1.012	4.83	63.51	5.61 °L	33	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:05 AM Notes:
Wtf Did I Make?	American IPA	46 Litres	1.071	1.019	6.87	74.69	8.2 °L	33	0
Author: Saintex Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:21 AM Notes: Pre boil 1.061 Post 1.071
Squished	American IPA	5 Gallons	1.069	1.013	7.36	75.78	11.23 °L	33	0
Author: Chris D Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:09 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.041	1.01	4.06	0	5.43 °L	33	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 11:10 AM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	33	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Weisse You Were Wittier	Witbier	65 Litres	1.051	1.01	5.42	23.8583	3.36 °L	33	0
Author: Aady Boil Size: 70.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 4:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.023	1.006	2.25	0	1.95 °L	32	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:01 PM Notes:
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