|
Kiwi Delight
|
American Amber Ale
|
22 Litres |
1.057 |
1.015 |
5.57 |
52.88 |
4.15 °L
|
202 |
0 |
|
|
Author:
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|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 230g |
Creation
Date: 7/8/2024 6:55 AM |
| Notes: |
|
|
Cal Ryeleigh Tacoma Beer Week ProAm '26
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.067 |
1.013 |
7.02 |
0 |
10.61 °L
|
202 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:45 AM |
Notes: Comet
Amarillo
centennial
Chinook
Mosaic |
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|
Granville
|
Witbier
|
1000 Litres |
1.03 |
1.007 |
3.04 |
0 |
2.66 °L
|
202 |
0 |
|
|
|
| Boil
Size: 1006.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
32.81 |
25.15 °L
|
202 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:44 PM |
| Notes: |
|
|
Nics Barley Wine
|
American Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
|
202 |
1 |
|
|
Author:
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Manpocalypse
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
| Notes: |
|
|
DB Cooper IPA 2.0
|
American IPA
|
109 Gallons |
1.062 |
1.015 |
6.25 |
34.63 |
5.71 °L
|
202 |
0 |
|
|
|
| Boil
Size: 118.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:31 PM |
| Notes: |
|
|
50 Is Drippy
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.85 |
137.74 |
4.74 °L
|
202 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:41 AM |
| Notes: |
|
|
Too Hot To Handle
|
American IPA
|
6 Gallons |
1.085 |
1.019 |
8.57 |
67.24 |
6.71 °L
|
202 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:01 PM |
| Notes: |
|
|
Juicy Fruity 3
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
|
202 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
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|
Witbier
|
Witbier
|
11 Litres |
1.055 |
1.017 |
5.01 |
48.87 |
3.86 °L
|
202 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:47 PM |
| Notes: |
|
|
GP Campout Porter Clone (NZ Malts)
|
American Porter
|
23 Litres |
1.057 |
1.011 |
6.1 |
37.28 |
28.27 °L
|
202 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.076 |
1.015 |
8 |
0 |
6.08 °L
|
202 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
52.82 |
6.37 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:55 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
62.7 |
4.03 °L
|
202 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:57 PM |
| Notes: |
|
|
민간인 스타우트
|
American Stout
|
19 Litres |
15.184 |
3.008 |
6.58 |
36.57 |
44.55 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
30.67 |
4.61 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:29 PM |
| Notes: |
|
|
Balvipa
|
American IPA
|
24.61 Litres |
1.072 |
1.018 |
7.12 |
0 |
4.76 °L
|
202 |
0 |
|
|
Author:
|
|
Alfredmferreira
|
|
| Boil
Size: 28.3906 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:10 AM |
| Notes: |
|
|
Durrif Verdant IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.47 |
37.03 |
6.64 °L
|
202 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:41 AM |
| Notes: |
|
|
SolonIPA
|
American IPA
|
12 Litres |
11.668 |
3.004 |
4.62 |
46.22 |
5.11 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:02 AM |
| Notes: |
|
|
Samael The Seducer
|
Imperial Stout
|
5 Gallons |
1.1 |
1.019 |
10.58 |
71.52 |
50 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:35 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
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