Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.073	1.017	7.36	55.78	6.11 °L	207	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:15 AM Notes:
1st NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.016	6.58	78.16	5.68 °L	207	1
Author: Civilian Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:08 AM Notes:
Biere De Miel (New Work Kit Recipe?)	Bière de Garde	5 Gallons	1.065	1.013	6.81	27.15	9.06 °L	207	0
Author: CthulhuBrew33 Boil Size: 6.79 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 1/27/2026 2:23 AM Notes: thinking about doing this for a kit for work recipe version with 60 min Boil 6.6lbs Pilsen Light LME 1 lbs Bavarian Wheat DME 8oz Flaked Rye 8oz Flaked Oats for steeping 1 Whirlfloc @ 10min 2 lbs honey @ flameout HOPS: 0.25 oz Nelson Sauvin @ 60min 2 oz Dolcita @ 5 Min recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors.
Cold IPA	American IPA	5.25 Gallons	1.065	1.011	7.07	111.45	3.47 °L	207	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:07 PM Notes: R/O water with 1 tsp calcium chloride in mash. Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Hazy Citra Mosaic Talus	American IPA	5.5 Gallons	1.063	1.012	6.6	10.81	4.91 °L	207	0
Author: Tim Hamersly Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:16 AM Notes: Add flaked grains during last 15 minutes of Mash to avoid a stuck mash. Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F or below. Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops during high krausen to minimize O2 ingress. v2 5/19/26 - added flaked wheat. Lowered Golden promise and replaced with more pilsner malt to lighten color. Dry hops increased to 7 days.
Dave's IPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.19	40.19	6.7 °L	207	0
Author: Ollie Tabooger Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 5:30 PM Notes:
Hard Seltzer	No Profile Selected	155 Gallons	1.054	1	7.11	0	1.1 °L	207	1
Author: Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:06 PM Notes:
TNA Smoked Porter	American Porter	11 Gallons	1.065	1.012	6.93	28.22	30.43 °L	207	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:37 PM Notes:
Big Ricky Pine II	American IPA	18.75 Litres	1.068	1.015	6.96	75.04	11.1 °L	207	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 110 g Creation Date: 1/19/2025 1:23 PM Notes: Brewing salts to add to Mash water 23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom Heat your 23 Liters Mash water to 165F Add grains, stir, cover, heat for 30 seconds Sit 30 minutes, stir and cover, heat for 30 seconds Sparge with 3 ltr. water @170F Bring to low boil * low boil led to higher post boil volume, nt medium boil Hop additions: @45mins add. 25G Warrior; @20mins 25G Chinook; @10mins add 3tsp yeast nutrient; @5mins add 25G Saaz; @flameout add 25G Chinook Chill to 20C into fermenter; check gravity; shake to oxidize; sprinkle yeast 14 days in 15C environment Day 10: gravity@20c 1.022, added dry hops Day 14: moved to 21C environment Day 17: gravity@21c 1.016. Bottled
Hazy NEIPA 1	American IPA	5.5 Gallons	1.066	1.014	6.78	0	6.09 °L	207	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/5/2024 6:17 PM Notes:
Cascades Of The Katydids In The Woods	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	27.27	4.78 °L	207	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:31 AM Notes:
Birra Para Mindundis	No Profile Selected	23 Litres	1.074	1.018	7.28	0	10.8 °L	207	0
Author: Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.309 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 5:05 PM Notes:
Aussie Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.72	49.21	8.93 °L	207	0
Author: Judy Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 12:07 PM Notes:
SB NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.72	64.31	4.24 °L	207	0
Author: Dred65 Boil Size: 15.45 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2024 4:03 PM Notes:
Berliner Weisse	Berliner Weisse	160 Litres	1.072	1.018	7.09	0	4.31 °L	207	0
Author: Boil Size: 162.84 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:20 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.074	1.019	7.28	0	9.99 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:26 PM Notes:
Class Stout	Sweet Stout	5.5 Gallons	1.069	1.012	7.48	21.87	36.18 °L	207	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:48 PM Notes:
Celebration Clone	American IPA	5 Gallons	1.066	1.015	6.63	56.94	8.57 °L	207	0
Author: nicknab55 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:41 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.075	1.019	7.39	0	16.55 °L	207	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:33 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.074	1.018	7.26	0	2.32 °L	207	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:37 PM Notes:
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