Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra Modified	American IPA	5.25 Gallons	1.054	1.01	5.72	50.88	8.86 °L	209	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2024 6:41 PM Notes: Kama Citra Modified- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.72% IBU: 50.88 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain .75 Caramel 40 Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 30 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra hops at flame out for 10 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days After 5 days in secondary fermenter, add 1 oz Cascade hops and 1oz Citra hops for 5 more days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
American Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.83	19.54	2.86 °L	209	1
Author: Otis Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 5:10 PM Notes:
Gueuze	Gueuze	1 Gallons	1.05	1.006	5.67	7.59	4.66 °L	209	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:23 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - German Ale 1007 White Labs - Belgian Sour Mix WLP655 Lallemand - WildBrew Philly Sour Wyeast - Belgian Lambic Blend 3278 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - California Ale Yeast WLP001
Solar Summer Wheat	Weissbier	21 Litres	1.05	1.006	5.77	11.46	3.72 °L	209	0
Author: paulmonaghan245@gmail.com Boil Size: 26.43 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:42 PM Notes:
Dawn's Lament	California Common	19 Litres	1.054	1.011	5.7	29.96	7.7 °L	209	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:22 AM Notes:
Maine Red Sky	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.78	53.44	14.08 °L	209	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:15 PM Notes:
German Pilsner - Om III	German Pils	6 Gallons	1.05	1.007	5.59	42.4	4.93 °L	209	1
Author: seanshaw Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:08 PM Notes:
Feniks Mesquite Belgian Wit	No Profile Selected	2.5 Gallons	1.056	1.013	5.72	26.15	5.51 °L	209	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/27/2025 3:49 AM Notes:
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	209	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
Pumpkin Spice Hard Cider	No Profile Selected	4 Gallons	1.046	1.002	5.79	0	6.21 °L	209	0
Author: Charleston Home Brew Co. SC Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:34 PM Notes:
WeedFeedMow	No Profile Selected	20.8 Litres	1.056	1.012	5.79	19.18	3.87 °L	209	0
Author: Tarcho Boil Size: 29.56 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:58 PM Notes:
Joshtoberfest Marzen 24	Märzen	3 Gallons	1.055	1.013	5.55	26.83	7.37 °L	209	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/16/2024 2:51 PM Notes:
First Pressure Lager	No Profile Selected	22 Litres	1.056	1.011	5.85	18.77	4.87 °L	209	0
Author: jmt_93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 3:09 AM Notes:
Oktoberfest Bier	Märzen	14 Litres	1.059	1.015	5.84	20.44	14.68 °L	209	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:01 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.013	5.69	49.22	11.21 °L	209	1
Author: Carlos Ortiz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:15 AM Notes:
Extract NEIPA	American Pale Ale	17 Litres	1.057	1.013	5.8	50.97	4.75 °L	209	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 6:21 AM Notes:
Marzen	Märzen	11 Gallons	1.055	1.011	5.8	19.57	5.91 °L	209	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/5/2023 4:58 PM Notes:
Batch 9	American Pale Ale	1.5 Gallons	1.06	1.017	5.63	0	13.32 °L	209	1
Author: Lil Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 2:33 PM Notes:
Wedding Beer - Extract	Blonde Ale	10 Gallons	1.056	1.014	5.56	31.85	5.72 °L	209	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
Cashmere Garden	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.53	44.18	7.91 °L	209	0
Author: efsaastad@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:02 PM Notes:
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