Homebrew Beer Recipes

Page 15011 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Ipa	American IPA	20.8 Litres	1.086	1.022	8.49	0	7.07 °L	198	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:53 AM Notes:
Alex's Honey Amber Ale II	American Amber Ale	5.5 Gallons	1.056	1.01	6.09	18.47	10.45 °L	198	0
Author: Mufasa's Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 6:47 PM Notes:
7 Fjell Sommer Pale	American Pale Ale	25 Litres	1.045	1.009	4.73	48.94	5.1 °L	198	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:03 PM Notes:
APA PERRO MALTOSO (CITRA-MOSAIC)	American Pale Ale	500 Litres	1.054	1.01	5.7	43.02	7.57 °L	198	0
Author: Boil Size: 509.24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 3:48 AM Notes:
Session Pale - May25	American Pale Ale	5 Gallons	1.045	1.011	4.49	30.95	9.19 °L	198	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:37 PM Notes:
American Pale Ale Ss	American Pale Ale	45 Litres	1.041	1.01	4.05	0	5.1 °L	198	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:23 PM Notes:
CR XPA (Subs)	American Pale Ale	1000 Litres	1.045	1.008	4.89	22.01	3.82 °L	198	0
Author: Ausknight Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.35 bar Creation Date: 7/9/2024 6:48 AM Notes:
ÃPA	American Pale Ale	20 Litres	1.048	1.009	5.17	31.48	6.98 °L	198	0
Author: Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/11/2024 6:32 PM Notes:
Lunar Cruiser	American Pale Ale	5.5 Gallons	1.047	1.01	4.79	42.21	6.92 °L	198	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/3/2024 2:26 AM Notes:
TORTUGA	American Pale Ale	165 Gallons	1.052	1.01	5.51	41.48	7.06 °L	198	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2024 2:34 AM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	198	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
Candy Orange IPA	American IPA	5.5 Gallons	1.04	1.009	4.09	37.87	3.31 °L	198	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 2:52 AM Notes:
Cascade Fresh	American Pale Ale	5.5 Gallons	1.064	1.017	6.2	45.9	8.63 °L	198	0
Author: Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:49 PM Notes:
#1	American Pale Ale	15 Litres	1.057	1.011	6.02	12.36	6.7 °L	198	0
Author: Ink_TH Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/5/2023 6:27 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.06	0	8.96 °L	198	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:47 PM Notes:
1er Intento	American IPA	20 Litres	1.058	1.017	5.39	53.82	5.84 °L	198	0
Author: Angelxy01 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:17 AM Notes:
Apa	American Pale Ale	10 Gallons	1.054	1.014	5.33	0	3.59 °L	198	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:00 AM Notes:
Awesome Recipe	American Pale Ale	18.9 Litres	1.024	1.006	2.35	0	2.01 °L	198	0
Author: Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:12 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.06	1.014	6.1	43.31	7.25 °L	198	0
Author: Boil Size: 211.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:11 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	198	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
« First ‹ Previous 15007 15008 15009 15010 15011 15012 15013 15014 15015 Next › Last »							Page 15011 of 16,184 20 Recipes of 323,674