Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50 Is Drippy	Double IPA	5 Gallons	1.078	1.018	7.85	137.74	4.74 °L	204	1
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:41 AM Notes:
Westmalle Tripel Clone	Belgian Tripel	40 Litres	1.079	1.008	9.33	38.1	3.87 °L	204	0
Author: DeBlauweUi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 4:07 PM Notes: split batch! half with westmalle yeast half with chimay yeast see what is best!
Britain's Envy	Belgian Pale Ale	4.8 Gallons	1.05	1.01	5.3	24.75	9 °L	204	0
Author: Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/20/2025 3:38 PM Notes: GTABrews Brewslam 2025 Belgian and French Ale (24B) 2nd place. Some notes on the recipe: - This is for a 4.8gallon batch (I ferment all beers in kegs). You can bottle carbonate these using honey or just burst carb with co2 which is what I do. - You can replace aromatic malt with Special B if you want it to have a bit more pronounced caramel/raisin taste. - Single infusion mash at 153F (67C) with a mash thickness of 1.7 qt/lb. Aim for 5.4-5.6 mash PH. - It's not a hoppy beer by any means so you can really use a wide variety of noble/continental hops. You should be between 20-30IBU. - You might not want to use a saison yeast as the beer will become too dry (unless thats your thang!). - You can easily open ferment this which is what I do with most of my beers. - Ferment low for the first few days to avoid it from developing too much phenolic/ester character, before ramping up temperature by 2-3F (1-2C) per day. - Best enjoyed fresh.
C&J IPA	American IPA	6 Gallons	1.065	1.018	6.27	47.11	5.23 °L	204	0
Author: chrismfanning Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:37 PM Notes:
Eclipse	Double IPA	27.5 Litres	1.069	1.012	7.5	67.61	5.3 °L	204	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:41 PM Notes:
Granville	Witbier	1000 Litres	1.03	1.007	3.04	0	2.66 °L	204	0
Author: JamperGF Boil Size: 1006.62 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:29 PM Notes:
Nics Barley Wine	American Barleywine	6 Gallons	1.104	1.021	10.94	106.8	7.14 °L	204	1
Author: Manpocalypse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:49 PM Notes:
STEVE´S & HOLZ Sex A Pils	American IPA	110 Litres	1.056	1.01	6.11	78.1	3.92 °L	204	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Hibiscus Ipa	Specialty IPA: White IPA	6 Gallons	1.063	1.017	6.01	60.24	5.59 °L	204	0
Author: Savacious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/16/2025 6:31 PM Notes:
31 Grisette Lager W-34/70 LC	Saison	45 Litres	1.045	0.996	6.43	30.08	3.97 °L	204	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:07 PM Notes: Strike 8,2kgX2= 16,4L Water loss: 8L 8,4L wort 7L water to temp raise 42L to boil 42-8-7=29L sparge water Mash-in 55C 15 mins - protein rest Sacch rest 65C 30 mins 50-60% decoction boil 20 mins Decoction sacch rest 65C 20 mins, 70C 20 mins Decoction to mash 65->70 for 20 mins Decoction to mash 70->76 for 15 mins Resirculation 20-30 mins Fly sparge 60 mins
Balvipa	American IPA	24.61 Litres	1.072	1.018	7.12	0	4.76 °L	204	0
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 2:10 AM Notes:
Too Hot To Handle	American IPA	6 Gallons	1.085	1.019	8.57	67.24	6.71 °L	204	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:01 PM Notes:
Belgian Golden Strong Ale Brewfather	Belgian Golden Strong Ale	100 Litres	1.072	1.012	7.83	8.91	3.76 °L	204	0
Author: Maya Cerveza Artesanal Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:57 AM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.61	21.56	4.24 °L	204	1
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:31 PM Notes:
Witbier	Witbier	11 Litres	1.055	1.017	5.01	48.87	3.86 °L	204	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:47 PM Notes:
CursoTecCerv - Dubbel - Quântica	Belgian Dubbel	20 Litres	1.068	1.015	6.96	24.42	14.18 °L	204	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:26 PM Notes:
Awesome Recipe	American IPA	110 Litres	1.067	1.015	6.8	57.72	5.07 °L	204	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:07 AM Notes:
L'origine Du Mal(t)	Witbier	17 Litres	1.051	1.01	5.35	30.02	5.56 °L	204	3
Author: Philipppe Boil Size: 20.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:23 PM Notes: Manque un peu de blé honnêtement. Pas assez blanche.
Awesome Recipe	Witbier	5.5 Gallons	1.06	1.018	5.53	30.67	4.61 °L	204	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:29 PM Notes:
IPA	American IPA	20 Litres	1.451	1.113	44.36	1.91	50 °L	204	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 12:57 AM Notes:
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