|
Pils
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
19.84 |
3.62 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:13 AM |
| Notes: |
|
|
John Palmer's Elevenses Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.3 |
23.9 |
17.03 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 1:04 AM |
| Notes: John Palmer recommends toasting the oats before mashing. Spread the oats into a thin layer on a baking sheet, then place in a 300-350*F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs. |
|
|
131 RED Ale - Marina +20 Flanders
|
Irish Red Ale
|
84 Litres |
1.042 |
1.01 |
4.24 |
21.66 |
17.86 °L
|
188 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:38 PM |
| Notes: fazer starter de 2 litros |
|
|
Smoked Wheat
|
Piwo Grodziskie
|
170 Litres |
1.034 |
1.006 |
3.66 |
25.81 |
2.76 °L
|
188 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:00 PM |
| Notes: |
|
|
Stout Milk Pucallpa
|
American Porter
|
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.01 °L
|
188 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 11:21 AM |
| Notes: |
|
|
Hard Lemonade
|
No Profile Selected |
11 Litres |
1.04 |
1.008 |
4.2 |
0 |
1.01 °L
|
188 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 6:28 AM |
| Notes: |
|
|
Baseball Beer
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.18 |
22.55 |
6.66 °L
|
188 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 12:34 PM |
| Notes: |
|
|
Copia Scottish
|
Scottish Heavy
|
44 Litres |
1.04 |
1.01 |
3.92 |
18.86 |
13.22 °L
|
188 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 3:33 PM |
| Notes: |
|
|
Idaho #1
|
Single Hop Pale |
15 Litres |
1.039 |
1.008 |
4.08 |
23 |
4.74 °L
|
188 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 5:08 PM |
| Notes: |
|
|
GA1210
|
British Golden Ale
|
19 Litres |
1.044 |
1.011 |
4.35 |
32.3 |
3.98 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
1.04 |
1.01 |
3.97 |
0 |
4.83 °L
|
188 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:45 AM |
| Notes: |
|
|
Bugabeer
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.12 |
19.36 |
4.88 °L
|
188 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:02 PM |
| Notes: |
|
|
14B_ScottishHeavy_SCGB_2Q2024
|
Scottish Heavy
|
6 Gallons |
1.042 |
1.009 |
4.34 |
0 |
6.96 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:49 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
5.5 Gallons |
1.031 |
1.002 |
3.71 |
19.12 |
2.56 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.013 |
3.92 |
0 |
3.14 °L
|
188 |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:52 AM |
| Notes: |
|
|
Tanghulu Sour
|
Berliner Weisse
|
232 Gallons |
1.044 |
1.011 |
4.3 |
0.01 |
3.17 °L
|
188 |
1 |
|
|
|
| Boil
Size: 233.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:52 PM |
| Notes: Batch #079 |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
188 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
14.76 °L
|
188 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 73 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.53 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.07 |
38.83 |
4.77 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:26 AM |
| Notes: |
|
|
|
|