|
Mandarina Gose
|
Berliner Weisse
|
50 Litres |
1.057 |
1.013 |
5.82 |
12.85 |
4.65 °L
|
193 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/4/2024 11:51 AM |
| Notes: |
|
|
American Honey Ale
|
Mixed-Style Beer
|
5 Gallons |
1.068 |
1.016 |
6.93 |
30.39 |
8.47 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/29/2025 5:50 PM |
Notes: All-grain version of the White House Honey Ale partial mash recipe. Color, bitterness, and alcohol of a Belgian Dubbel, but with English hops and American yeast.
Add honey in the last 5 minutes of boil, the same time as the Fuggles hops. |
|
|
Belgian Strong Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
20.44 |
9.29 °L
|
193 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/2/2025 3:23 AM |
| Notes: |
|
|
Nics Barley Wine
|
American Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
|
193 |
1 |
|
|
Author:
|
|
Manpocalypse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
| Notes: |
|
|
Longs Hazy Peak
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.47 |
49.83 |
6.13 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 4:59 PM |
| Notes: |
|
|
IPL Experiment
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.28 |
50.41 |
3.95 °L
|
193 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/20/2025 6:20 PM |
| Notes: |
|
|
NE Brut IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.05 |
1.005 |
5.94 |
35.8 |
5.78 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/13/2025 5:46 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 8
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.050
FG 1.005
|
|
|
IPA 25-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
115.6 |
4.26 °L
|
193 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 1/15/2025 6:51 PM |
| Notes: |
|
|
31 Grisette Lager W-34/70 LC
|
Saison
|
45 Litres |
1.045 |
0.996 |
6.43 |
30.08 |
3.97 °L
|
193 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:07 PM |
Notes: Strike 8,2kgX2= 16,4L
Water loss: 8L
8,4L wort
7L water to temp raise
42L to boil
42-8-7=29L sparge water
Mash-in 55C 15 mins - protein rest
Sacch rest 65C 30 mins
50-60% decoction boil 20 mins
Decoction sacch rest 65C 20 mins, 70C 20 mins
Decoction to mash 65->70 for 20 mins
Decoction to mash 70->76 for 15 mins
Resirculation 20-30 mins
Fly sparge 60 mins |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
2 Gallons |
1.07 |
1.016 |
7.01 |
63.48 |
39.36 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
58.8 |
4.81 °L
|
193 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.6 oz |
Creation
Date: 10/29/2022 8:03 PM |
| Notes: |
|
|
NAOKI NEIPA2
|
Specialty IPA: New England IPA
|
17 Litres |
1.064 |
1.016 |
6.32 |
18.04 |
11.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 PM |
| Notes: |
|
|
Sour Test 2
|
Berliner Weisse
|
20 Litres |
1.054 |
1.013 |
5.34 |
18.91 |
6.01 °L
|
193 |
0 |
|
|
Author:
|
|
CowDogBrewCompany
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 6:23 PM |
| Notes: |
|
|
Hazy Saison
|
Witbier
|
360 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.93 °L
|
193 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:39 PM |
| Notes: |
|
|
Test 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
42.48 |
6.49 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:31 AM |
| Notes: |
|
|
Belgian Dubbel 01
|
Belgian Dubbel
|
22 Litres |
17.544 |
3.734 |
7.55 |
22.45 |
16.8 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.74 |
0 |
10.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:43 AM |
| Notes: |
|
|
Mead
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.018 |
4.94 |
0 |
3.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:21 AM |
Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week
Add 1/8 tsp of KMBS before bottling |
|
|
Wit III
|
Witbier
|
21.7 Litres |
1.054 |
1.007 |
6.13 |
13.15 |
4.43 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 90.0614 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:08 PM |
Notes: Koriander podrvený tesne pred pridaním.
Koriander a kôry dané do hop spideru.
4.4.
21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P
21,7 l / 13,220686 °B = 13,223361 °P
23:20 zakvasené
teplota ~22 °C
11.4. 21:35
21,5 °C
18.4. 19:30
CC štart 22,4 °C
21.4. 8:30
1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA
20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols
nafľaškované 20,41 l |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.024 |
1.006 |
2.4 |
0 |
11.06 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:53 PM |
| Notes: |
|
|
|
|