Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	203	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Altbier	Altbier	5.5 Gallons	1.044	1.014	4.01	45.63	9.99 °L	203	0
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 2:34 PM Notes:
Essex Golden Ale	British Golden Ale	6 Gallons	1.044	1.013	3.99	40.17	3.83 °L	203	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 6:50 PM Notes:
Kumquat Whit Beer	Weissbier	20 Litres	1.059	1.014	5.84	9.42	4.53 °L	203	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 4/28/2025 1:26 AM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	203	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon	Weissbier	2.5 Gallons	1.052	1.013	5.13	11.94	3.59 °L	203	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:50 PM Notes:
Zoigl-Black	Schwarzbier	1.8 Gallons	1.055	1.009	5.96	7.52	40.97 °L	203	0
Author: DrMatt Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:19 AM Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning. 1.8Gal fermentor 1.056 OG. 1.013 FG. 5 x 12oz bottles, kegged the rest. Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
Dunkel	Dunkles Weissbier	30 Litres	1.058	1.016	5.51	11.65	17.17 °L	203	1
Author: Blue Moon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 3:01 PM Notes:
Segundo Intento Altbier	Altbier	10 Litres	1.05	1.011	5.23	33.67	14.59 °L	203	0
Author: Marcos Matricardi Boil Size: 17.24 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:45 PM Notes:
Storm Surge (Wash Heights Mod)	Baltic Porter	5.5 Gallons	1.093	1.018	9.84	38.79	32.39 °L	203	0
Author: WashHeightsBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/14/2024 12:49 PM Notes:
Scottish	Scottish Light	47 Litres	1.045	1.011	4.47	0	3.34 °L	203	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:29 PM Notes:
Awesome Recipe	British Golden Ale	13 Litres	1.05	1.017	4.26	0	4.97 °L	203	0
Author: Diarmuid Mulcahy Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:28 PM Notes:
Brunnenwasser	Weizenbock	5 Gallons	1.079	1.017	8.14	18.29	14.15 °L	203	0
Author: TheGreasyChoirboy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2024 4:45 AM Notes:
ESB - Tafe	Best Bitter	200 Litres	1.046	1.011	4.6	40.98	11.56 °L	203	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/13/2024 10:27 AM Notes:
Tea Bagged	Ordinary Bitter	5 Gallons	1.051	1.012	5.15	10.88	3.96 °L	203	0
Author: JBWinchesterBrewingCompany Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:22 PM Notes: Add 2.5 oz tea to secondary for one day. Taste for strength
Eksp	Baltic Porter	24 Litres	1.084	1.019	8.57	29.47	29.59 °L	203	0
Author: pocast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:55 AM Notes:
TYハーバー・伊勢角コラボ　ESB	Best Bitter	350 Litres	12.108	3.121	4.81	0	12.46 °L	203	0
Author: Repu Boil Size: 437.5 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:37 PM Notes:
British Golden Ale + Earl Grey	British Golden Ale	22.9 Litres	1.048	1.006	5.46	29.54	3.8 °L	203	0
Author: Boil Size: 27.245 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.2288 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:17 PM Notes: 24.4. 22,6 l / 1,35105083 RI = 12,053068 °B = 12,055238 °P 22,9 l / 11,895168 °B = 11,897262 °P 22:30 zakvasené > pivnica kvasnice som zabudol premiešať po nasiaknutí a premiešal som ich až po vychladení 27.4. 7:00 18,6 °C 30.4. 10:20 hore 2.5. 8:30 CC štart 22,1 °C 4.5. 22:30 1,34103 RI = 5,522766 °B = 1,006 SG = 86 AA 20,963 l / 71 g / 4,5 > 4,8 > 8,9 °C = 2,228 > 2,212 > 2,017 vols nafľaškované 20,743 l
Public	Best Bitter	11 Gallons	1.046	1.01	4.77	27.66	5.28 °L	203	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 12:11 AM Notes:
Blazing Star Brown	British Brown Ale	3 Gallons	1.057	1.013	5.7	31.23	16.87 °L	203	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 8:12 PM Notes:
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