Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	5.5 Gallons	1.081	1.02	7.93	22.67	16.72 °L	111	0
Author: bryix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:08 PM Notes:
H&T Plum Tree DIPA Wild	Double IPA	2 Gallons	1.068	1.008	7.85	115.78	9.11 °L	111	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:07 PM Notes:
H&T Plum Tree Barleywine	English Barleywine	2 Gallons	1.102	1.023	10.32	52.66	18.28 °L	111	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 AM Notes:
Dino Smores	Imperial Stout	11 Litres	1.122	1.043	10.41	55.08	47.97 °L	111	0
Author: Tongue in Cheek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 3:05 PM Notes:
Thought It Was A Hazy	Double IPA	5.5 Gallons	1.085	1.022	8.29	79.29	6.73 °L	111	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 5:56 PM Notes:
Shaun's Belgian Dubbel	Belgian Dubbel	19 Litres	1.071	1.006	8.53	31.19	34.67 °L	111	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 11:10 AM Notes:
Mead 1	Dry Mead	3 Gallons	1.073	1	9.61	0	4.29 °L	111	0
Author: Sock Foot Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:08 PM Notes:
Blonde Belgium In The Winter	Belgian Golden Strong Ale	5 Gallons	1.08	1.013	8.84	31.2	4.38 °L	111	1
Author: BrewerBrianW Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/11/2025 4:45 AM Notes:
Alt-80 Shilling Hybrid: Mini Mash	No Profile Selected	5 Litres	1.079	1.019	7.84	38.06	18 °L	111	0
Author: malcolmg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:07 PM Notes: intended to be combined with a master batch of> https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch to create a 21L batch
Noel Old Chub #4 7/20/24 Actual	No Profile Selected	5.4 Gallons	1.094	1.03	8.39	40.39	50 °L	111	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:01 PM Notes: Og 1.084 FG 1.015 = 9% didn't save, use recei[pt but total was 17.3 lb did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more 143 2.5 hrs 158 8 hrs 168 remaining it was according to invoice weyermann beechwood smoked malt instead of wey barke munich, I may have talk to guys about using that much of it in store, but system doesn't show beechwood smoked so selected beech sm barley in pull down
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.072	1.003	9.06	29.91	8.25 °L	111	0
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 9/19/2023 8:47 AM Notes:
Peach Cider	Common Cider	1 Gallons	1.065	1.003	8.08	0	0 °L	111	1
Author: Jlaulis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:53 PM Notes:
Noel Imp Pumpkin #3 9/21/24	No Profile Selected	5.5 Gallons	1.081	1.019	8.05	21.54	18.2 °L	111	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 6:19 PM Notes: all maltsters are correct on this one noticed the opal which had some powerful flavors smores OG 1.081 hydrometer OG other 1.092 added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
Guadalupe Modern (Tom)	Double IPA	341 Gallons	17.123	2.269	8.06	62.53	7.47 °L	111	0
Author: Cheluna Brewing Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2024 2:56 PM Notes:
Test	No Profile Selected	1 Gallons	1.107	1.02	11.43	0	5.1 °L	111	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:31 AM Notes:
WEE HEAVY CHN	No Profile Selected	2200 Litres	1.08	1.021	7.84	29.84	17.41 °L	111	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 89 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 12:32 PM Notes:
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	111	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Awesome Recipe	No Profile Selected	1 Litres	1.093	1.023	9.16	0	6.4 °L	111	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:09 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.088	1.022	8.63	0	6.72 °L	111	0
Author: JS83 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:30 PM Notes:
Sleep Now In The Fire- Winter Seasonal	No Profile Selected	5 Gallons	1.096	1.024	9.42	52	15.39 °L	111	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 7:02 PM Notes:
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