Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Delight	American Amber Ale	22 Litres	1.057	1.015	5.57	52.88	4.15 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 230g Creation Date: 7/8/2024 6:55 AM Notes:
Cal Ryeleigh Tacoma Beer Week ProAm '26	Specialty IPA: Rye IPA	12.5 Gallons	1.067	1.013	7.02	0	10.61 °L	202	0
Author: Kelvinbräu Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:45 AM Notes: Comet Amarillo centennial Chinook Mosaic
Granville	Witbier	1000 Litres	1.03	1.007	3.04	0	2.66 °L	202	0
Author: JamperGF Boil Size: 1006.62 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:29 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.054	1.013	5.48	32.81	25.15 °L	202	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:44 PM Notes:
Nics Barley Wine	American Barleywine	6 Gallons	1.104	1.021	10.94	106.8	7.14 °L	202	1
Author: Manpocalypse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:49 PM Notes:
DB Cooper IPA 2.0	American IPA	109 Gallons	1.062	1.015	6.25	34.63	5.71 °L	202	0
Author: K. Schank Boil Size: 118.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:31 PM Notes:
50 Is Drippy	Double IPA	5 Gallons	1.078	1.018	7.85	137.74	4.74 °L	202	1
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:41 AM Notes:
Too Hot To Handle	American IPA	6 Gallons	1.085	1.019	8.57	67.24	6.71 °L	202	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:01 PM Notes:
Juicy Fruity 3	American IPA	10.5 Gallons	1.08	1.014	8.64	61.36	31.71 °L	202	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:03 PM Notes: This brew turned out absolutely amazing! No bitter, just hop flavor! Mash 155 degrees Pre Boil Gravity 1.055 Sugar added at last 15 minutes Rolling Boil. Use the Hop Basket Only! Ending Fermenter 10.5 gal Including the 1 gal Starter Day 3 Gravity 1.016 Dry Hop Day 4 Cold Crash Day 7, Keg day 10
Witbier	Witbier	11 Litres	1.055	1.017	5.01	48.87	3.86 °L	202	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:47 PM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	202	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.076	1.015	8	0	6.08 °L	202	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.012	7.52	52.82	6.37 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:55 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.014	6.13	62.7	4.03 °L	202	1
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:57 PM Notes:
민간인 스타우트	American Stout	19 Litres	15.184	3.008	6.58	36.57	44.55 °L	202	0
Author: song min brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.06	1.018	5.53	30.67	4.61 °L	202	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:29 PM Notes:
Balvipa	American IPA	24.61 Litres	1.072	1.018	7.12	0	4.76 °L	202	0
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 2:10 AM Notes:
Durrif Verdant IPA	American IPA	25 Litres	1.06	1.011	6.47	37.03	6.64 °L	202	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 10:41 AM Notes:
SolonIPA	American IPA	12 Litres	11.668	3.004	4.62	46.22	5.11 °L	202	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 AM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	202	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
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