Homebrew Beer Recipes

Page 15011 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
793 Imperial IPA	Imperial IPA	5 Gallons	1.092	1.021	9.39	59.85	10.27 °L	158	1
Author: Odins Acres Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/11/2024 1:08 PM Notes:
Wee Heavy	Wee Heavy	3.5 Gallons	1.094	1.019	9.89	20.28	20.59 °L	158	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 12:00 PM Notes:
Cream IPA 2 - Nectron, Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.01	8.74	41.04	8.33 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:35 AM Notes:
Troegs Mad Elf Clone	Winter Seasonal Beer	5 Gallons	1.091	1.024	8.73	30.08	20.13 °L	158	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:32 PM Notes:
Nics Barley Wine	American Barleywine	6 Gallons	1.104	1.021	10.94	106.8	7.14 °L	158	1
Author: Manpocalypse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:49 PM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	158	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
Awesome Recipe	English Barleywine	5.5 Gallons	1.127	1.037	11.91	40.28	9.42 °L	158	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/25/2025 7:11 AM Notes:
Old Pal	No Profile Selected	5.5 Gallons	1.1	1.022	10.27	0	25.1 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 10:50 PM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	158	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	158	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
Hazy DIPA - March 2024	Specialty IPA: New England IPA	7.5 Gallons	1.082	1.016	8.63	27.44	5.44 °L	158	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:53 AM Notes:
Awesome Recipe	Wee Heavy	5 Gallons	1.095	1.024	9.4	0	6.93 °L	158	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:37 PM Notes:
Sour	Berliner Weisse	20.8 Litres	1.081	1.015	8.73	0	5.35 °L	158	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 353.4 g Creation Date: 11/20/2023 6:04 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.075	1	9.78	0	1.37 °L	158	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:46 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.01	1.003	1.02	0	6.12 °L	157	0
Author: AndyBoero Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:07 PM Notes:
Coopers Sparkling Clone	American Pale Ale	20 Litres	1.01	1.003	0.99	0	13.08 °L	157	0
Author: Mall Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:37 AM Notes:
Nay Lager	No Profile Selected	2100 Litres	1.002	1.001	0.2	0	1.28 °L	157	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:33 PM Notes:
Trial 1	Belgian Pale Ale	30 Litres	1.016	1.007	1.19	25.62	4.47 °L	157	0
Author: BrasserieduPelerin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 257.6 g Creation Date: 11/29/2024 8:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.008	1.002	0.83	0	2.4 °L	157	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 8:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	0	0.55 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:06 AM Notes:
« First ‹ Previous 15007 15008 15009 15010 15011 15012 15013 15014 15015 Next › Last »							Page 15011 of 15,955 20 Recipes of 319,096