Homebrew Beer Recipes

Page 15011 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin Shittra Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.011	5.61	58.75	4.97 °L	185	0
Author: upcountry@comcast.net Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:28 PM Notes:
Alaskan Amber	American Amber Ale	5.5 Gallons	1.052	1.012	5.24	35.79	18.43 °L	185	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 1:04 PM Notes:
Pot & Kettle	American Porter	5 Gallons	1.045	1.008	4.78	41.32	50 °L	185	0
Author: Live and Let Diacetyl Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/20/2025 2:51 AM Notes: Flavor Profile Dark honey chocolate with subtle spice Hop Bitterness kept low to medium with fresh aroma Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts Non Fermentable Grains Milled Fine Chocolate Black Roasted Rye Fermentable Grains Milled Coarse 2 Row Honey Crystal Carafoam
Awesome Recipe	American Amber Ale	20 Litres	1.054	1.013	5.48	32.81	25.15 °L	185	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:44 PM Notes:
Offset Low ABV IPA	American IPA	5.5 Gallons	1.052	1.012	5.34	53.31	4.3 °L	185	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 1:56 PM Notes:
Hibiscus Ipa	Specialty IPA: White IPA	6 Gallons	1.063	1.017	6.01	60.24	5.59 °L	185	0
Author: Savacious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/16/2025 6:31 PM Notes:
Amber Ale	American Amber Ale	18.92 Litres	1.051	1.01	5.47	27.71	50 °L	185	0
Author: Joe cartier Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:12 PM Notes:
Dead Red	American Amber Ale	5.25 Gallons	1.052	1.01	5.52	33.92	14.27 °L	185	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:29 PM Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3.
깜장과 검정 그 사이.	Imperial Stout	19 Litres	1.083	1.017	8.6	53.09	50 °L	185	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:23 AM Notes:
Christmas IPA	American IPA	5.5 Gallons	1.058	1.014	5.69	65.03	9.86 °L	185	0
Author: chilliard27@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:29 AM Notes:
Amber Energy	American Amber Ale	186 Gallons	1.047	1.009	5.02	21.89	15.17 °L	185	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/30/2021 5:47 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Louks - Friendly IPA (1000)	American IPA	900 Litres	12.126	1.581	5.61	7.07	3.79 °L	185	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:50 PM Notes:
Maple Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.53	27.03	12.33 °L	185	0
Author: LunaChick72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2024 3:04 PM Notes: Infuse at 149F for 60 minutes. Begin vorlauf at 40 minutes. Sparge at 30 minutes. Collect 7 gallons. Drain to kettle and boil 60 minutes. Add hops and additions according to schedule. Rehydrate yeast with sterilized water. Chill to 65F Ferment at 68 Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
California Common	California Common	1300 Litres	1.052	1.012	5.24	37.81	10.11 °L	185	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/8/2024 10:44 AM Notes: mash 67.5 °C fermentation 18 ° C
Strawberry IPA	American IPA	100 Gallons	1.067	1.017	6.57	54.79	6.95 °L	185	0
Author: Lkirby21 Boil Size: 109.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.012	7.52	52.82	6.37 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:55 PM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.64	25.74	3.94 °L	185	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:23 PM Notes:
무알콜맥주	Experimental Beer	20 Litres	1.018	1.015	0.4	0	4.79 °L	185	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:55 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.06	1.015	5.94	27.72	32.31 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:08 AM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	185	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
« First ‹ Previous 15007 15008 15009 15010 15011 15012 15013 15014 15015 Next › Last »							Page 15011 of 16,111 20 Recipes of 322,211