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Imperial IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 11624 calories (Per 15L)
Carbs: 1134.1 g (Per 15L)

Created: Monday September 30th 2024

Original Gravity:

20.0 °P

Final Gravity:

4.8 °P

ABV (standard):

8.4%

IBU (tinseth):

45.5

EBC (ebcmorey):

9.6

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
84 kg	Weyermann - Pale Ale84 kg Pale Ale	39	4.64	50.3%
67 kg	German - Pilsner67 kg Pilsner	38	2.77	40.1%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	3.84	3.6%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	14.51	6%
167 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Columbus300 g Columbus Hops	Pellet	16	First Wort	0 min	18.38	4.6%
100 g	Barth-Haas - Chinook100 g Chinook Hops	Pellet	12	Boil at 100 °C	30 min	3.21	1.5%
150 g	Centennial150 g Centennial Hops	Pellet	9.1	Boil at 100 °C	30 min	3.65	2.3%
200 g	Barth-Haas - Chinook200 g Chinook Hops	Pellet	12	Boil at 100 °C	15 min	4.14	3.1%
300 g	Centennial300 g Centennial Hops	Pellet	9.1	Boil at 100 °C	15 min	4.71	4.6%
200 g	Barth-Haas - Chinook200 g Chinook Hops	Pellet	12	Boil at 100 °C	5 min	1.67	3.1%
300 g	Centennial300 g Centennial Hops	Pellet	9.1	Boil at 100 °C	5 min	1.89	4.6%
300 g	Barth-Haas - Chinook300 g Chinook Hops	Pellet	12	Whirlpool	0 min	3.27	4.6%
300 g	Centennial300 g Centennial Hops	Pellet	9.1	Whirlpool	0 min	2.48	4.6%
400 g	Barth-Haas - Cascade400 g Cascade Hops	Pellet	5.75	Whirlpool	0 min	2.09	6.1%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	18.6	Dry Hop at 14 °C	14 days		45.8%
500 g	Barth-Haas - Columbus500 g Columbus Hops	Pellet	15	Dry Hop at 14 °C	14 days		7.6%
500 g	Barth-Haas - Centennial500 g Centennial Hops	Pellet	10.5	Dry Hop	14 days		7.6%
6,550 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Columbus (Pellet) 300 g Columbus (Pellet) Hops	18.38	4.6%
800 g	Barth-Haas - Chinook (Pellet) 800 g Chinook (Pellet) Hops	12.29	12.3%
1,050 g	Centennial (Pellet) 1050 g Centennial (Pellet) Hops	12.73	16.1%
400 g	Barth-Haas - Cascade (Pellet) 400 g Cascade (Pellet) Hops	2.09	6.1%
3,000 g	Galaxy (Pellet) 3000 g Galaxy (Pellet) Hops		45.8%
500 g	Barth-Haas - Columbus (Pellet) 500 g Columbus (Pellet) Hops		7.6%
500 g	Barth-Haas - Centennial (Pellet) 500 g Centennial (Pellet) Hops		7.6%
6,550 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	72 °C	65 °C	--
400 L	Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 1.75 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3845 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Enoshima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-11 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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