Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 kg |
Cascade1.3 kg Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
31.05 |
61.9% |
|
0.80 kg |
Fuggles0.8 kg Fuggles Hops |
|
Pellet |
5.95 |
Boil
|
5 min |
3.72 |
38.1% |
|
2.10 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 kg |
Cascade (Pellet) 1.3 kg Cascade (Pellet) Hops |
|
31.05 |
61.9% |
|
0.80 kg |
Fuggles (Pellet) 0.8 kg Fuggles (Pellet) Hops |
|
3.72 |
38.1% |
|
2.10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
396.72 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
543 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
34 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.50 oz |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
65.26 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic)
"JSJ Collab" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.99%, IBU 34.76, SRM 12.19, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, MUNICH MALT, Carastan (30/37), BEST Caramel Aromatic, Black Patent, Flaked Barley (harraway's)) Hops: (Cascade, Fuggles) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 17:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
