Homebrew Beer Recipes

Page 15009 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.81	58.4	50 °L	33	0
Author: Bitter Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:11 PM Notes:
Honey Whiskey	No Profile Selected	29.9 Litres	1.061	1.015	6.04	0	4.01 °L	33	0
Author: Boil Size: 29.9 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:33 AM Notes:
Flume Walker IPA	No Profile Selected	17 Gallons	1.026	1.007	2.57	0	2.2 °L	33	0
Author: Djbrew Boil Size: 20.5 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:30 PM Notes:
Late Festy	Oktoberfest/Märzen	4 Gallons	1.061	1.013	6.35	19.27	6.47 °L	33	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:43 AM Notes: can do decoction: step 1: 141 F, 30 mins -pull ~1/4-1/3 of grains and some wort and boil for 15 min step 2: pour grains back into mash tun and raise to 156 F for 30 mins step 3: mash out at 170 for 10 mins
Citra Blonde Ale	No Profile Selected	15 Gallons	1.042	1.01	4.21	23.92	2.59 °L	33	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:18 PM Notes:
Pho	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	40.59	7.56 °L	33	0
Author: Dhrtzell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:34 PM Notes:
Crow Hop IPA	No Profile Selected	17 Gallons	1.066	1.013	7.02	25.27	5.79 °L	33	0
Author: Djbrew Boil Size: 20.75 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 2:00 PM Notes:
Cherry Porter	Brown Porter	31 Gallons	11.473	2.952	4.54	18.25	22.26 °L	33	0
Author: Brian England Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 42.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:44 PM Notes:
Traditional Single Malt	No Profile Selected	120 Litres	1.06	1	7.97	0	5.18 °L	33	0
Author: Peat Miller Boil Size: 120 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 9:03 AM Notes:
Moutere IPA	No Profile Selected	20 Litres	1.067	1.013	7.01	27.25	19.19 °L	33	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:18 AM Notes:
Liberal Arts Light Lager	American Lager	5.5 Gallons	1.047	1.008	5.06	10.99	3.37 °L	33	1
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes: In summer months, Use an ale yeast like us-05. Same attenuation and flocculation
Hop Water	No Profile Selected	5 Gallons	1	1	0	14.32	0 °L	33	1
Author: kblankenship11 Boil Size: 6.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:30 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
ツバキ　240L	No Profile Selected	280 Litres	1.046	1.014	4.23	10.66	3.5 °L	33	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:30 AM Notes: Mash　63℃ 発酵途中でツバキオイル 詰めるときにフィルターかます オイルを引く可能性を避ける為、早めにアーム下に向けるか？
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	33	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
WEISSBIER	No Profile Selected	40 Litres	1.049	1.012	4.79	12.41	3.63 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:17 PM Notes:
Sour Base	No Profile Selected	11 Gallons	1.043	1.011	4.2	14.95	3.16 °L	33	0
Author: Jordan Shively Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 10:25 AM Notes:
New Recipe	No Profile Selected	160 Litres	1.055	1	7.21	0	4.71 °L	33	1
Author: Peat Miller Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:23 AM Notes:
Awesome Recipe	Casual	510 Litres	1.04	1.01	3.9	7.66	4.27 °L	33	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:28 PM Notes:
Lagery Lager	No Profile Selected	5.5 Gallons	1.038	1.006	4.19	24.34	2.52 °L	33	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:59 PM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.05	1.013	4.97	0	4.93 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:23 PM Notes:
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