Brulosophy Blonde Ale Beer Recipe | All Grain American Pale Ale by Brewer #393111 | Brewer's Friend
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Brulosophy Blonde Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 26th 2024
1.046
1.012
4.6%
26.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 82.1%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 7.7%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 13.1 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.35 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.27 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 10 min 5.02 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.25 20%
1.25 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brulosophy Blonde Ale" American Pale Ale beer recipe by Brewer #393111. All Grain, ABV 4.56%, IBU 25.98, SRM 9.05, Fermentables: (2 Row Pale malt, CaraCrystal Wheat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, CTZ)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 20:51 UTC
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