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Balkan Porter Pilot

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday November 6th 2024

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

23.9

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Weyermann - Vienna Malt14.5 kg Vienna Malt	37	3.5	65.2%
2 kg	Simpsons - Crystal Light 2 kg Crystal Light	33.1	38.03	9%
2 kg	Simpsons - Crystal T502 kg Crystal T50	34	50	9%
1.50 kg	Weyermann - Carafoam1.5 kg Carafoam	34.5	2.2	6.7%
0.25 kg	Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1	29.9	340	1.1%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	9%
22.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Celeia200 g Celeia Hops	Leaf/Whole	3.5	Boil	60 min	16.78	40%
150 g	Charles Faram - Celeia150 g Celeia Hops	Leaf/Whole	3.5	Boil	10 min	4.56	30%
150 g	Charles Faram - Celeia150 g Celeia Hops	Leaf/Whole	3.5	Boil	5 min	2.51	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Charles Faram - Celeia (Leaf/Whole) 500 g Celeia (Leaf/Whole) Hops		23.85	100%
500 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	4 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 2766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-06 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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