Recipe Draft Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
21.32 |
26.28 °L
|
136 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 11/2/2024 3:51 PM |
Notes: |
|
Timothy Taylor Landlord Imitation
|
Best Bitter
|
19 Litres |
1.045 |
1.014 |
4.09 |
44.1 |
7.12 °L
|
136 |
0 |
|
|
Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 5:07 PM |
Notes: To make Invert Sugar #3, combine 680g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar. |
|
Borlaug
|
Weissbier
|
310 Gallons |
13.48 |
3.168 |
5.54 |
13.37 |
5.7 °L
|
136 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:51 PM |
Notes: |
|
Hybrid
|
English IPA
|
11 Litres |
1.067 |
1.015 |
6.85 |
41.93 |
9.83 °L
|
136 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:48 AM |
Notes: |
|
2025 Easter Blonde
|
Blonde Ale
|
13.5 Gallons |
1.062 |
1.012 |
6.62 |
13.71 |
7.63 °L
|
136 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:46 PM |
Notes: |
|
Molasses Stout
|
Foreign Extra Stout
|
22 Litres |
1.061 |
1.012 |
6.63 |
20.06 |
37.9 °L
|
136 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 3/29/2025 6:53 PM |
Notes: |
|
Brown Shoes, Brown Belt V3.0
|
British Brown Ale
|
6 Gallons |
1.051 |
1.013 |
5.01 |
23.96 |
18.7 °L
|
136 |
1 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:52 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.048 |
1.006 |
5.56 |
26.04 |
9.72 °L
|
136 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
Notes: |
|
Common IPA 52
|
English IPA
|
21 Litres |
15.904 |
2.51 |
7.24 |
50.09 |
7.27 °L
|
136 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 11/22/2024 3:46 PM |
Notes: Warzone 22.11.2024
66, 75
Rozlane 08.12.2024
|
|
Negra Clone
|
Munich Dunkel
|
11 Gallons |
1.055 |
1.013 |
5.47 |
20.72 |
15.25 °L
|
136 |
0 |
|
|
Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 9:56 PM |
Notes: Shoot for a PH of 5.3 |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
45.77 |
8.89 °L
|
136 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:51 PM |
Notes: |
|
BPA (Berry Pale Ale)
|
American Pale Ale
|
6 Gallons |
1.063 |
1.015 |
6.33 |
32.15 |
6.18 °L
|
136 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 8:30 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
2000 Litres |
1.051 |
1.012 |
5.06 |
21.87 |
22.54 °L
|
136 |
0 |
|
|
Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2024 1:58 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
45.65 |
12.87 °L
|
136 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 9:16 AM |
Notes: |
|
Pale Blonde
|
Blonde Ale
|
19 Litres |
1.046 |
1.008 |
4.97 |
25.03 |
7.56 °L
|
136 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 4/20/2024 8:35 PM |
Notes: |
|
Crystal Water
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.43 |
51.6 |
6.28 °L
|
136 |
0 |
|
|
Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 3/28/2024 10:21 AM |
Notes: |
|
Wedding Mosaic
|
American Pale Ale
|
60 Litres |
11.215 |
1.859 |
4.97 |
12.93 |
4.44 °L
|
136 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/10/2024 10:10 PM |
Notes: |
|
Brunnenwasser
|
Weizenbock
|
5 Gallons |
1.079 |
1.017 |
8.14 |
18.29 |
14.15 °L
|
136 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/5/2024 4:45 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
20 Litres |
1.042 |
1.011 |
4.17 |
0 |
18.26 °L
|
136 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 2:13 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
22.8 |
5.68 °L
|
136 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:47 AM |
Notes: |
|
|
|