|
Moscow Mood Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.019 |
11.32 |
72.39 |
50 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:03 AM |
| Notes: |
|
|
Mørk Materie
|
Foreign Extra Stout
|
21 Litres |
1.086 |
1.026 |
7.94 |
0 |
50 °L
|
150 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:34 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Adding 5 liters of tap water for approx 1.070 original gravity.
Adding dark malt extract for higher gravity and more flavor.
Using AY3 yeast |
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|
Nics Barley Wine
|
American Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
|
150 |
1 |
|
|
Author:
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Manpocalypse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
| Notes: |
|
|
Time Anomaly
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.45 |
130.62 |
6.47 °L
|
150 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/22/2025 12:58 AM |
| Notes: |
|
|
Red IPA
|
Clone Beer
|
40 Gallons |
1.09 |
1.022 |
8.82 |
0 |
16.07 °L
|
150 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:33 PM |
| Notes: |
|
|
Porter Bałtycki
|
Baltic Porter
|
25 Litres |
19.069 |
3.46 |
8.57 |
29.65 |
27.75 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 108.2 g |
Creation
Date: 1/31/2025 1:26 AM |
| Notes: |
|
|
Mead 1
|
Dry Mead
|
3 Gallons |
1.073 |
1 |
9.61 |
0 |
4.29 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.127 |
1.037 |
11.91 |
40.28 |
9.42 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/25/2025 7:11 AM |
| Notes: |
|
|
Mayday
|
Helles Bock
|
5.5 Gallons |
1.078 |
1.018 |
7.92 |
24.05 |
7.35 °L
|
150 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:49 PM |
| Notes: |
|
|
SODZ Imperial Stout Barrel Project
|
Imperial Stout
|
5 Gallons |
1.086 |
1.019 |
8.73 |
69.13 |
45.63 °L
|
150 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:55 PM |
| Notes: |
|
|
2019 Fest
|
Oktoberfest/Märzen
|
6 Gallons |
1.082 |
1.014 |
8.96 |
23.17 |
9.45 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:10 PM |
| Notes: |
|
|
Dure à Cuire
|
Double Amber Witbeer |
22 Litres |
1.08 |
1.017 |
8.23 |
11.68 |
9.46 °L
|
150 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.159 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:33 PM |
| Notes: |
|
|
Strong Cider
|
Common Cider
|
4.5 Gallons |
1.116 |
1.029 |
11.4 |
0 |
16.91 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:14 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.096 |
1.025 |
9.4 |
67.54 |
34.74 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 11:39 PM |
| Notes: |
|
|
Florida Boys Creamsicle - Original Hop Schedule
|
American IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.32 |
41.67 |
5.95 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.75 psi |
Creation
Date: 4/22/2024 2:29 PM |
Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil.
Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste.
Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well.
This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time. |
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Group Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.089 |
1.022 |
8.72 |
27.54 |
14.63 °L
|
150 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:13 PM |
| Notes: |
|
|
BSB @ Hotplate Collab
|
Specialty IPA: New England IPA
|
186 Gallons |
1.084 |
1.021 |
8.3 |
32.24 |
5.16 °L
|
150 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:24 PM |
| Notes: |
|
|
A Palhaça
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.076 |
1.015 |
7.94 |
72.59 |
10.27 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.73 |
0 |
5.64 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 AM |
| Notes: |
|
|
Pákozdi Szőlős Vad
|
No Profile Selected |
14 Litres |
1.086 |
1.022 |
8.5 |
72.42 |
5.8 °L
|
150 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 1:06 PM |
Notes: CO2 terv:
mennyiség: 12L
hőmérséklet: 17C
CO2 mennyiség: 2,6
fehér cukor: 70g
főzés: 2022.09.09.
palackozás: 2023.05.20. |
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