|
Efficiency Test Blonde
|
Blonde Ale
|
25.5 Gallons |
1.051 |
1.009 |
5.5 |
22.1 |
5.11 °L
|
151 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:54 PM |
| Notes: |
|
|
German Pilsner - Legend Beer
|
German Pilsner (Pils)
|
1000 Litres |
1.052 |
1.009 |
5.63 |
31.13 |
4.04 °L
|
151 |
0 |
|
|
|
| Boil
Size: 1019.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:17 PM |
| Notes: |
|
|
Raspberry Sour
|
Fruit Beer
|
300 Litres |
1.051 |
1.008 |
5.54 |
0 |
3.64 °L
|
151 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:04 AM |
| Notes: |
|
|
Bapple 2025 - School Of Mines
|
Blonde Ale
|
2 Gallons |
1.059 |
1.019 |
5.45 |
36.06 |
4.49 °L
|
151 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:21 PM |
| Notes: |
|
|
Yakslapper
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.47 |
47.81 |
5.04 °L
|
151 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:35 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
21 Litres |
1.055 |
1.013 |
5.55 |
43.14 |
6.38 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 12:50 AM |
| Notes: |
|
|
WITS END
|
Witbier
|
24 Litres |
1.055 |
1.014 |
5.44 |
16.89 |
4.55 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 7:50 AM |
| Notes: |
|
|
American Wheat (coriander Precursors)
|
No Profile Selected |
20.8 Litres |
12.934 |
2.688 |
5.49 |
63.74 |
7.41 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:31 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.058 |
1.016 |
5.56 |
32.82 |
32.67 °L
|
151 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:36 PM |
| Notes: Roast oats in oven at 300 degrees until lightly amber color |
|
|
Enigma Living IWD 2024
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.29 °L
|
151 |
0 |
|
|
|
| Boil
Size: 23.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.63 °L
|
151 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:19 PM |
| Notes: |
|
|
Night Marcher
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
29.47 |
6.23 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15. psi |
Creation
Date: 4/22/2024 4:01 PM |
| Notes: |
|
|
Roasty Porter
|
No Profile Selected |
5 Gallons |
1.054 |
1.012 |
5.49 |
0 |
28.84 °L
|
151 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
| Notes: |
|
|
Mattis Oat Pale
|
No Profile Selected |
10 Litres |
1.054 |
1.011 |
5.65 |
41.75 |
3.98 °L
|
151 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 96.1 g |
Creation
Date: 11/8/2023 11:56 AM |
| Notes: |
|
|
Juniper Ale
|
American Light Lager
|
930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
151 |
0 |
|
|
|
| Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.92 °L
|
151 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:14 AM |
| Notes: |
|
|
#85
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.59 |
52.47 |
12.99 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:38 AM |
| Notes: |
|
|
My Stout
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.48 |
17.33 |
38.58 °L
|
151 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:51 AM |
| Notes: |
|
|
|
|