|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.035 |
1.007 |
3.77 |
13.96 |
3.2 °L
|
152 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:10 AM |
| Notes: |
|
|
Wherry Inspired
|
British Golden Ale
|
19 Litres |
1.042 |
1.01 |
4.1 |
32.21 |
8.15 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:57 PM |
| Notes: |
|
|
Lala's Australian Fourth Of JuLuau
|
Australian Sparkling Ale
|
5 Gallons |
1.045 |
1.008 |
4.76 |
25.02 |
4.6 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 3:29 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
13 Litres |
1.045 |
1.008 |
4.84 |
26.65 |
16.02 °L
|
152 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 7:26 AM |
| Notes: |
|
|
Irish Red V3
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.25 |
10.91 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2025 2:43 PM |
| Notes: |
|
|
SWEET STPU MARIACHILA
|
Sweet Stout
|
470 Litres |
1.057 |
1.011 |
5.97 |
25.02 |
46.77 °L
|
152 |
0 |
|
|
|
| Boil
Size: 481.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 2/5/2025 4:32 PM |
| Notes: |
|
|
Zoigl-Black
|
Schwarzbier
|
1.8 Gallons |
1.055 |
1.009 |
5.96 |
7.52 |
40.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:19 AM |
Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning.
1.8Gal fermentor 1.056 OG. 1.013 FG.
5 x 12oz bottles, kegged the rest.
Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
|
|
|
1 Gallon Recipe
|
British Strong Ale
|
1 Gallons |
1.048 |
1.01 |
5 |
135.22 |
26.34 °L
|
152 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:22 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
22.67 |
16.72 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:08 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.053 |
1.014 |
5.05 |
23.73 |
21.78 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 10/13/2024 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.056 |
1.01 |
6.09 |
68.91 |
5.57 °L
|
152 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:34 PM |
| Notes: |
|
|
Golden Truck 120L
|
British Golden Ale
|
120 Litres |
1.043 |
1.011 |
4.19 |
22.16 |
4.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:05 AM |
| Notes: |
|
|
Wheat Raddler
|
Weissbier
|
210 Gallons |
1.05 |
1.009 |
5.27 |
12.97 |
3.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:29 PM |
| Notes: |
|
|
Watering Weizen
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.23 |
10.9 |
8.16 °L
|
152 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:05 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/208841/classic-hefeweizen-braumeister-20l-
Used for mash-scheme. |
|
|
ิีbum45
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
5.02 |
10.97 |
3.53 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 141.1 g |
Creation
Date: 5/3/2024 7:06 AM |
| Notes: |
|
|
Blond Pale Ale
|
Strong Bitter
|
5 Gallons |
1.046 |
1.01 |
4.73 |
0 |
29.1 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.98 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2024 10:23 PM |
| Notes: |
|
|
Test Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.053 |
1.013 |
5.24 |
24.07 |
20.69 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:13 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.54 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:18 AM |
| Notes: |
|
|
Roadhouse 165 - Hefeweizen
|
Weissbier
|
38 Gallons |
1.045 |
1.006 |
5.12 |
13.43 |
3.13 °L
|
152 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.065 |
1.012 |
6.91 |
49.74 |
9.36 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 69.9 g |
Creation
Date: 8/5/2023 5:12 PM |
| Notes: |
|
|
|
|