|
110
|
No Profile Selected |
550 Litres |
1.057 |
1.011 |
6.03 |
0 |
4.33 °L
|
153 |
0 |
|
|
|
| Boil
Size: 599.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:50 AM |
| Notes: |
|
|
Marty's Bad To The Bone Brown
|
American Brown Ale
|
5 Litres |
1.055 |
1.009 |
5.97 |
46.55 |
22 °L
|
153 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2025 9:11 AM |
| Notes: |
|
|
Saison Negen II
|
Saison
|
6 Gallons |
1.048 |
1.004 |
5.85 |
38.63 |
4.52 °L
|
153 |
2 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:23 AM |
| Notes: |
|
|
Premium Boston Lager (Light German Lager)
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
33.19 |
7.98 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 6:43 PM |
| Notes: |
|
|
Zoigl-Black
|
Schwarzbier
|
1.8 Gallons |
1.055 |
1.009 |
5.96 |
7.52 |
40.97 °L
|
153 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:19 AM |
Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning.
1.8Gal fermentor 1.056 OG. 1.013 FG.
5 x 12oz bottles, kegged the rest.
Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
|
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
10 Litres |
1.056 |
1.011 |
5.9 |
37.24 |
5.13 °L
|
153 |
0 |
|
|
|
| Boil
Size: 18.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:48 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
20 Litres |
1.062 |
1.017 |
5.96 |
37.62 |
4.26 °L
|
153 |
0 |
|
|
|
| Boil
Size: 29.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:37 PM |
| Notes: |
|
|
çek
|
Czech Premium Pale Lager
|
23 Litres |
1.058 |
1.014 |
5.79 |
38.2714 |
5.07 °L
|
153 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:56 AM |
| Notes: |
|
|
Comet Saison
|
Saison
|
20.8 Litres |
1.047 |
1.001 |
6.09 |
28.52 |
4.04 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:36 PM |
Notes: A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops.
08Oct2024 Brew Day
- Mash pH est = 5.47. Act = 5.33. Good.
- OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff.
11Nov2024 Kegging
- FG = 1.002. Act. abv = 6.0%
- Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising. |
|
|
Ale Rye
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
7.31 |
4.18 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
480 Gallons |
1.058 |
1.014 |
5.71 |
0 |
3.28 °L
|
153 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:15 PM |
| Notes: |
|
|
Honey Granola Pale Ale (old 74)
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.08 |
35.38 |
7.61 °L
|
153 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2024 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
25.47 |
9.65 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:42 PM |
| Notes: |
|
|
Sur öl Hallon
|
No Profile Selected |
48 Litres |
1.051 |
1.008 |
5.7 |
16.06 |
4.64 °L
|
153 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.8 |
30.05 |
5.1 °L
|
153 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 PM |
| Notes: |
|
|
Oktorzen
|
Märzen
|
9 Litres |
1.061 |
1.015 |
5.97 |
19.9 |
6.94 °L
|
153 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 5:26 AM |
Notes: 1,5 ml. Acido Fosfórico
Ph Mash. 5,25
Inicio Mash 50ºC
55ºC --> 5 min
60ºC --> 5 min
65ºC -- 50 min
[Subidas y bajadas de temperatura entre 60º y 69ºC al principio]
Subida progresiva de temp. durante el Mash
Mash out 78ºC
|
|
|
IPA_2310
|
American IPA
|
100 Litres |
1.055 |
1.01 |
5.95 |
39.61 |
3.46 °L
|
153 |
0 |
|
|
|
| Boil
Size: 107.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:01 PM |
| Notes: |
|
|
Test 1
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.014 |
5.96 |
49.83 |
8.69 °L
|
153 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 6:13 AM |
| Notes: |
|
|
Singlemalt
|
No Profile Selected |
20.8 Litres |
1.057 |
1.011 |
6.08 |
47.82 |
5.96 °L
|
153 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.061 |
1.015 |
6.04 |
17.35 |
5.5 °L
|
153 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 12:51 AM |
| Notes: |
|
|
|
|