|
Nelson Sauvin Pale Ale
|
No Profile Selected |
20 Litres |
1.06 |
1.011 |
6.36 |
35.65 |
4.34 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2024 9:31 AM |
| Notes: |
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Munich Mystique
|
No Profile Selected |
140 Litres |
1.07 |
0.999 |
9.31 |
0 |
2.85 °L
|
152 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:40 AM |
| Notes: |
|
|
Heater Allen Lager
|
Vienna Lager
|
2380 Litres |
12.044 |
3.103 |
4.78 |
23.55 |
4.56 °L
|
152 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:26 AM |
| Notes: |
|
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IPA 15.2.25
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.6 |
39.98 |
6.8 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/15/2025 5:15 PM |
| Notes: |
|
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Rose Ale
|
No Profile Selected |
530 Litres |
1.051 |
1.013 |
5.01 |
0 |
2.76 °L
|
152 |
0 |
|
|
|
| Boil
Size: 536.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 3:10 PM |
| Notes: |
|
|
Mecca White
|
White ale |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.8 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 11:48 PM |
| Notes: |
|
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Old Pal
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.022 |
10.27 |
0 |
25.1 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 10:50 PM |
| Notes: |
|
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Rusty Anvil Amber Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.61 |
46.37 |
11.04 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:12 PM |
| Notes: |
|
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Ultra Pox
|
Vienna Lager
|
90 Litres |
1.049 |
1.01 |
5.08 |
19.22 |
19.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 96.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:47 AM |
| Notes: |
|
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Party Pils
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.009 |
6.14 |
4.38 |
3.59 °L
|
152 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:57 AM |
| Notes: |
|
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Soco Vienna
|
Vienna Lager
|
21 Litres |
1.057 |
1.013 |
5.76 |
25.68 |
13.46 °L
|
152 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/18/2023 11:53 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
350 Litres |
1.074 |
1.019 |
7.77 |
0 |
12.28 °L
|
152 |
0 |
|
|
Author:
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beerologist
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:19 PM |
| Notes: |
|
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IPONA
|
No Profile Selected |
100 Litres |
1.058 |
1.011 |
6.17 |
45.02 |
5.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:14 AM |
| Notes: |
|
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Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
152 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
| Notes: |
|
|
Czech Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 7:51 PM |
| Notes: |
|
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Gatatxica Pilsen
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.007 |
5.42 |
35.08 |
3.62 °L
|
152 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:14 PM |
| Notes: |
|
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German Robber
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.83 |
25.93 |
13.36 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:30 PM |
| Notes: |
|
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New Cream Ale
|
No Profile Selected |
310 Gallons |
1.049 |
1.012 |
4.87 |
5.56 |
5.25 °L
|
152 |
0 |
|
|
Author:
|
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Duesterbeck's Brewing Company
|
|
| Boil
Size: 352 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:41 PM |
| Notes: |
|
|
Paulaner Hefeweizen Clone
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.76 |
13.47 |
8.81 °L
|
152 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:53 AM |
| Notes: |
|
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Rum - Mi - Kub
|
No Profile Selected |
5.5 Gallons |
1.118 |
1.003 |
15.13 |
0 |
43.85 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 1:43 AM |
Notes: 5 gal water
Heat to 150F and to Mash and boil set to 85F
8# sugar
1gal molasses
Oxygenate next morning and pitch yeast
Ferment at 85F for 5 days
Stripping run:
Rack/spigot wash off trub
Heat on high setting to 218F
1.6 kW setting
1.25 gal stripping run to 20%
Second run:
1.25 gal stripping distillate
0.5 gal low wines (leftover in M&B from stripping run)
0.25 gal water (20% of distillate vol)
Heating on 1kW setting set to 218F
Discarded 250 mL foreshots straight from tubing (no parrot)
3x 200-250 mL heads (via parrot)
Big heart to 40% (~0.75 gal, removed at 36%)
Tails in 500mL jars to 25% (only 300 mL remaining down to 20%)
Variables: keep water : fermentables ratio the same as MileHi |
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