Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic	Lambic	23 Litres	1.052	1.01	5.56	8.46	3.24 °L	54	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 4:13 AM Notes:
Rocky Mtn Xmas 2024	Winter Seasonal Beer	6 Gallons	1.072	1.019	6.86	33.88	19.78 °L	54	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/29/2024 12:11 AM Notes: BIAB method Mash at 155 for 1 hr 4 week primary fermentation @ 68 deg. Rack and cold chill for 1 week before bottling additional spices to taste in secondary Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected. Color and spice aroma were outstanding going into fermenter.
Enkel	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.07	21.65	13.88 °L	54	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:27 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	42 Gallons	1.048	1.011	4.81	32.75	4.92 °L	54	0
Author: Off Main Brewing Boil Size: 46.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:54 PM Notes:
Fall Biere De Garde	Clone Beer	7.5 Gallons	1.065	1.007	7.64	34.15	28.37 °L	54	1
Author: Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 11:53 PM Notes:
SQ Test NEIPA	Specialty IPA: New England IPA	70 Litres	1.07	1.022	6.25	15.28	4.97 °L	54	0
Author: closetbrewingproject Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:31 PM Notes:
Rye IPA (last)	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.3	31.91	8.49 °L	54	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:26 AM Notes:
Lemongrass Saison	Saison	55 Litres	1.049	1.008	5.38	27.99	4.15 °L	54	1
Author: MeemoNZ Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:54 AM Notes:
Belgian Trippel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.02	28.72	5.27 °L	54	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:51 PM Notes: Start with half the phosophoric acid because this shit's never right. Fermentation start at 66 degrees, allow to free rise to 69.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.016	6.44	0	16.41 °L	54	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:30 PM Notes:
BBC Rye Pale Ale	Specialty IPA: Rye IPA	341 Gallons	1.06	1.012	6.39	68.82	7.37 °L	54	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:20 PM Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time
Belgium	Belgian Dubbel	8 Gallons	1.075	1.01	8.61	21.01	20.69 °L	54	0
Author: Oranje Son Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 1:14 AM Notes:
PANDORA 1850	Specialty IPA: New England IPA	1850 Litres	1.065	1.016	6.4	224.8	3.99 °L	54	0
Author: Cerveza MUR Boil Size: 2071.7 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:51 PM Notes:
Little Bit A Lex Hazy	Specialty IPA: New England IPA	131.75 Gallons	1.063	1.015	6.34	33.38	3.4 °L	54	0
Author: Garythebrewer Boil Size: 134.98 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:31 PM Notes:
Love Handels Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.08	1.02	7.84	32.83	5.26 °L	54	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 20 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:49 PM Notes:
IIPA	Double IPA	155 Gallons	1.076	1.014	8.13	69.63	5.29 °L	54	1
Author: mattybritton Boil Size: 188.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:59 PM Notes:
Star Matter	Specialty IPA: New England IPA	256 Gallons	17.967	3.995	7.65	0	3.99 °L	54	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:24 PM Notes:
Hazy Attempt #3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.6	47.44	5.41 °L	54	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 PM Notes:
Cobber Slobber	Double IPA	5 Gallons	1.059	1.014	5.95	246.85	28.04 °L	54	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:20 PM Notes:
Weisse You Were Wittier	Witbier	65 Litres	1.051	1.01	5.42	23.8583	3.36 °L	54	0
Author: Aady Boil Size: 70.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 4:31 PM Notes:
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