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Dobl. Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Sunday November 3rd 2024

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

18.4

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Munich50 lb Munich	37	6	61.9%
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	24.8%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	0.7%
0.62 lb	German - De-Husked Caraf III0.62 lb De-Husked Caraf III	32	470	0.8%
0.58 lb	American - Blackprinz0.58 lb Blackprinz	36	500	0.7%
9 lb	Cherry, dark sweet9 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	11.1%
80.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.06	57.1%
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.32	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	9.06	57.1%
3 oz	Mount Hood (Pellet)	9.32	42.9%
7 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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