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italian Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.74 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday October 10th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

31.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Hogarth Malt - UMP (Undermodified Pilsner18 kg UMP (Undermodified Pilsner	36	2	92.8%
1 kg	Weyermann - Carafoam1 kg Carafoam	34.5	2.2	5.2%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	1%
19.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	Hallertau Blanc64 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	18.96	28.8%
21.50 g	Hallertau Blanc21.5 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	4.9	9.7%
49 g	Saaz49 g Saaz Hops	Pellet	3.5	Boil	30 min	3.91	22.1%
36 g	Hallertau Blanc36 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.13	16.2%
51.50 g	Saaz51.5 g Saaz Hops	Pellet	3.5	Boil	5 min	1.06	23.2%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121.50 g	Hallertau Blanc (Pellet) 121.5 g Hallertau Blanc (Pellet) Hops	25.99	54.7%
100.50 g	Saaz (Pellet) 100.5 g Saaz (Pellet) Hops	4.97	45.3%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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