2024 - Hana CZ Lager (GABF)
|
Czech Pale Lager
|
5.75 Gallons |
12.044 |
2.535 |
5.07 |
34.98 |
2.79 °L
|
32 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3.72 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 5:18 PM |
Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom.
Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out.
Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B. |
|
Dark Ale -Aged Sour
|
Belgian Specialty Ale
|
17 Gallons |
1.071 |
1.016 |
7.19 |
31.87 |
19.38 °L
|
32 |
0 |
|
|
Boil
Size: 18.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:14 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
24 Litres |
1.05 |
1.01 |
5.2 |
14.01 |
21.64 °L
|
32 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 10:41 PM |
Notes: |
|
BB Norwegian In Vietnam
|
German Pilsner (Pils)
|
22 Litres |
1.046 |
1.009 |
4.84 |
26.32 |
3.82 °L
|
32 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 6:40 AM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.77 |
15.27 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 9:57 PM |
Notes: |
|
Dunkelweizen G Strong/ Mash Up 09.10.24
|
Dunkles Weissbier
|
6 Gallons |
1.062 |
1.013 |
6.48 |
16.63 |
20.33 °L
|
32 |
1 |
|
Author:
|
|
kevinholt2010@gmail.com
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|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:30 PM |
Notes: |
|
Dunkel_v01
|
Munich Dunkel
|
3.5 Gallons |
1.054 |
1.012 |
5.5 |
16.13 |
23.93 °L
|
32 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:36 AM |
Notes: |
|
Hop Pils
|
German Pilsner (Pils)
|
1000 Litres |
1.047 |
1.009 |
5.11 |
29.21 |
3.75 °L
|
32 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:42 AM |
Notes: |
|
Sansho Blonde
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
24.19 |
3.92 °L
|
32 |
2 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 9:16 PM |
Notes: |
|
SMASH Lager
|
Festbier
|
33 Gallons |
1.042 |
1.011 |
4.13 |
18.05 |
10.91 °L
|
32 |
0 |
|
|
Boil
Size: 35.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 3:07 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
22.4531 |
10.98 °L
|
32 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:04 PM |
Notes: |
|
Seasonal Affective Disorder Saison
|
Saison
|
4 Gallons |
1.063 |
1.006 |
7.59 |
34.54 |
5.8 °L
|
32 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:27 PM |
Notes: |
|
Japanese Hoppy Lager
|
International Pale Lager
|
19 Litres |
1.058 |
1.008 |
6.61 |
0 |
2.74 °L
|
32 |
0 |
|
|
Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 8:32 AM |
Notes: |
|
24 2nd Mh
|
Munich Helles
|
11 Gallons |
1.047 |
1.012 |
4.65 |
16.02 |
5.1 °L
|
32 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:04 AM |
Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around
One pack of 3470 with starter two days
Ferment 66 all the way
Crash and fine three days
Lager/carb and serve sept 21 |
|
Czech Pils
|
Czech Pale Lager
|
17 Gallons |
1.052 |
1.01 |
5.49 |
43.66 |
4.02 °L
|
32 |
0 |
|
|
Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:25 PM |
Notes: |
|
Da Ba Dee Da Ba Dandelion
|
International Pale Lager
|
28 Litres |
1.045 |
1.007 |
5.06 |
20.91 |
4.03 °L
|
32 |
0 |
|
|
Boil
Size: 30.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/22/2024 11:33 AM |
Notes: |
|
Michaela’s Diaper Ale
|
British Brown Ale
|
5.5 Gallons |
1.077 |
1.018 |
8.31 |
44.88 |
14.29 °L
|
32 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/21/2024 10:38 PM |
Notes: |
|
Brewski Collab - DH Pilsner
|
German Pilsner (Pils)
|
500 Litres |
12.943 |
3.18 |
5.24 |
34.4 |
3.79 °L
|
32 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:57 AM |
Notes: Mash
62 deg C - 35 min
70 deg C - 45 min
Pitch yeast @ 10 deg C and ferment @ 11 deg C
At 7 Plato, push temp to 18 deg C |
|
Mandarina Bavaria
|
Weissbier
|
20 Litres |
1.055 |
1.015 |
5.23 |
6.78 |
2.86 °L
|
32 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 279.4 g |
Creation
Date: 8/18/2024 3:56 PM |
Notes: |
|
Light Rice Lager
|
International Pale Lager
|
527 Gallons |
1.047 |
1.007 |
5.24 |
18.57 |
2.78 °L
|
32 |
0 |
|
Author:
|
|
HavocBrewingCo
|
|
Boil
Size: 543.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:58 PM |
Notes: |
|
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