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Pastry Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday November 6th 2024

Mexican Radio Clone

by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

38.4

SRM (morey):

47.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Pale High Color6 lb Pale High Color	37	3	35.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	17.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.9%
1 lb	German - Carafa I1 lb Carafa I	32	340	6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
16 oz	Maple Syrup16 oz Maple Syrup	29.8	0	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops		Pellet	12.2	Boil	30 min	38.38	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Pellet)		38.38	100%
1.50 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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