Target Water Profile
BrewRO Reverse Osmosis
"Pastry Stout" Sweet Stout beer recipe by rileyway5@gmail.com. All Grain, ABV 8.68%, IBU 0, SRM 47.27, Fermentables: (Pale High Color, Dry Malt Extract - Light, Flaked Oats, Carafa I, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Black Patent, Maple Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 01:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top