Amber Ale
|
Irish Red Ale
|
18 Litres |
1.055 |
1.013 |
5.62 |
79 |
27.22 °L
|
33 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/1/2024 9:33 PM |
Notes: |
|
Crazy S&W Pac Ale JWS Equipment
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.81 |
22.67 |
3.4 °L
|
33 |
0 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/17/2024 8:13 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash" |
|
BJCP Irish Stout
|
Irish Stout
|
10 Gallons |
1.045 |
1.011 |
4.46 |
37.17 |
50 °L
|
33 |
0 |
|
|
Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 9/12/2024 11:49 PM |
Notes: |
|
Irish Oatmeal Stout
|
American Stout
|
15.2 Litres |
1.044 |
1.011 |
4.38 |
21.41 |
33.52 °L
|
33 |
1 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:04 AM |
Notes: |
|
Meanbrews American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.81 |
42.64 |
16.62 °L
|
33 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:00 PM |
Notes: |
|
Kwang Love Beer
|
Weizenbock
|
10 Litres |
1.079 |
1.021 |
7.7 |
21.75 |
6.33 °L
|
33 |
0 |
|
|
Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 4:15 AM |
Notes: |
|
Dark Mexican Vienna
|
Vienna Lager
|
6 Gallons |
1.042 |
1.002 |
5.22 |
36.2 |
17.24 °L
|
33 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:02 PM |
Notes: |
|
Smoked Porter Pt 2
|
English Porter
|
10 Litres |
1.064 |
1.017 |
6.19 |
45.24 |
27.79 °L
|
33 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:47 AM |
Notes: |
|
Festbier
|
Munich Helles
|
465 Gallons |
1.077 |
1.015 |
8.07 |
22.36 |
6.97 °L
|
33 |
0 |
|
|
Boil
Size: 470 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:30 PM |
Notes: 30 min preboil
250 mL HSAA enzyme (mid mashout)
Lactic acid kettle adjustment to 5.2 pH
Dilution water 200 gallons to achieve a OG of 1.054 |
|
Blueberry Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.011 |
7.43 |
21.03 |
38.8 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:36 PM |
Notes: 17.4 brix OG.
1.068.
1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs.
Possibly use 1-2oz of blueberry extract in the keg depending of taste. |
|
Hot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
17.07 |
4.35 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:45 PM |
Notes: |
|
Tennent's International Pale Lager
|
International Pale Lager
|
5 Gallons |
1.064 |
1.015 |
6.37 |
0.16 |
4.15 °L
|
33 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:10 PM |
Notes: |
|
Queen Of The Night
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
4.92 |
27.7 |
11.8 °L
|
33 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/23/2024 3:11 PM |
Notes: |
|
Hootenany OFest
|
Märzen
|
11 Gallons |
1.048 |
1.011 |
4.83 |
23.9 |
12.16 °L
|
33 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:06 AM |
Notes: |
|
Oktoberfest
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.25 |
50.99 |
13.12 °L
|
33 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 1:56 PM |
Notes: |
|
Oktoberfest Marzen
|
Märzen
|
11 Gallons |
1.058 |
1.009 |
6.47 |
25.9 |
10.27 °L
|
33 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 7:13 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
39.46 |
7.24 °L
|
33 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:56 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
15 Gallons |
1.056 |
1.016 |
5.13 |
18.43 |
5.74 °L
|
33 |
0 |
|
|
Boil
Size: 16.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/22/2024 1:42 PM |
Notes: |
|
Aug 24 600l East Coast IPA
|
American IPA
|
610 Litres |
1.08 |
1.016 |
8.37 |
60.18 |
9.66 °L
|
33 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:17 PM |
Notes: Brew day 9/4/2024
No lactic acid addition pre Mash for lower PH
Mash water 450L @ 68C
Mash in
12:35 12:41
raise to 65C 12:41 12:49
lactic acid 50ml and minerals in
rest 12:49 13:55
( PH 5.52 plato 14.25 ) sample
Raise 78C 13:55 14:35
end of mash ple PH 5.05 plato 17.0
recirrculate 1436 1445 9 mins
Fly Sparge: 85'C 1445 16:25
(sparge total: 440 liters)
1508 (200 litres)
1513 (50 litres)
1527 (100 litres)
1546 (40 litres)
1559 (50 litres)
pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79
added 2kg sugar
sample after sugar 10 plato
then 100ml lactic acid
Boil 60mins 1814 1915
sample ph 5.2
1340 filled 5.5liter hot water to 21.5L to boil
yeast vit 40g
simcoe 60 mins and whirlpool
whirlpool1915 1930
cast out 1935 - 2030
PH5.2 PLATO 10.5
pitched Philly sour yeast 500grams tank temp 20C
TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter)
temp control changed from 20c to 22c
|
|
American Wheat - Cascade
|
American Wheat Beer
|
23 Litres |
1.044 |
1.005 |
5.09 |
22.06 |
3.76 °L
|
33 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:41 AM |
Notes: 2024-06-30 |
|
|
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