BK&K - IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BK&K - IPA

203 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tverbrewer
Rating:
3.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday July 29th 2016
16.2 °P
3.2 °P
7.1%
59.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.44 12.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 93 °C 20 min 12.5 29.2%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool at 93 °C 20 min 20 58.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BK&K - IPA" American IPA beer recipe by Tverbrewer. All Grain, ABV 7.07%, IBU 59.94, SRM 10.17, Fermentables: (Pale Ale, Flaked Oats, Carapils, CaraMunich II, CaraRed) Hops: (Columbus, Mosaic, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
994
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 13:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Tverbrewer 09/30/2016 at 01:19pm
3 of 5

По вкусу получилось неплохо. Однако довольно неоднозначно. Хмеля в горечи практически нет. Ягоды слишком деликатные (кстати на сухое было довавлено 400г ягод). Рецепт больше подходит для амбера. Отлично бы пошло летом, если уменьшить горечь и заменить караред на какой-либо другой солод.


Back To Top