Hungarian HopLager
|
Bohemian Pilsener
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
120.12 |
4.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 4:12 AM |
Notes: This brew won gold in the Sangre de Cristo Craft Brewers SMaSH Competition. (Single Malt and Single Hops) Very hop forward but the Citra kept it from going over the top.
Inspiration came from reading of a Hungarian brewery that came up with a "hoplager" as their answer to the American IPA. Not sure what their IBU's came in at but I know I exceeded it. Never planned on it winning and was striving for outlandish. I thought I hit my mark but everyone who's tried it, liked it. (I'll try more hops next time ;) )
If you choose to make this beer make sure you do a good diacetyl rest and give it plenty of time to lager. Mine came out crystal clean with no off flavors. (that's what saved it with the judges) |
|
Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.65 |
28.23 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 7.25 oz |
Creation
Date: 1/11/2015 10:21 PM |
Notes: Roast 2 heads of elephant garlic at 350 for 75 mins. Remove garlic cloves from bulbs and puree.
Primary for 2 weeks. Secondary for 1-2 weeks.
OG 1.078
IG 1.010
IABV 8.9%
FG 1.010
ABV 8.9% |
|
V.i.r.i.s
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.02 |
28.55 |
38.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/17/2014 2:31 PM |
Notes: Thick rich bitter nutty with sweet finish |
|
Left Overs
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.025 |
8.87 |
10.05 |
29.53 °L
|
1.1K |
1 |
|
Author:
|
|
1776 Brew House
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:52 PM |
Notes: |
|
BK&K - IPA
|
American IPA
|
21 Litres |
16.244 |
3.228 |
7.07 |
59.94 |
10.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:03 PM |
Notes: |
|
Munichen IPA
|
American IPA
|
24 Litres |
1.065 |
1.012 |
7.07 |
47.22 |
11.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:10 PM |
Notes: |
|
THHB #2 "Nelson's Hoverboard"
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.51 |
93.58 |
5.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 9:27 PM |
Notes: Poland Spring water from grocery
|
|
Angela's Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.086 |
1.025 |
7.97 |
32.49 |
21.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 3/20/2018 3:00 AM |
Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins)
- make a 2.0L starter using 210g of DME
Fermentation:
- 14 days @ 64-68 |
|
Blueberry Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
25.45 |
4.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:27 PM |
Notes: |
|
Burgy Bitter 2021 Experimental Batch #1
|
American Pale Ale
|
5.2 Gallons |
1.044 |
1.011 |
4.28 |
36.94 |
7.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:09 PM |
Notes: Check wort pH and adjust to 5.3 with lactic acid at beginning of boil |
|
Shtout
|
No Profile Selected |
2.1 Gallons |
1.043 |
1.011 |
4.24 |
33.72 |
31.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/21/2020 11:25 PM |
Notes: |
|
Kolsch
|
International Pale Lager
|
23 Litres |
1.035 |
1.009 |
3.53 |
37.98 |
3.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:33 PM |
Notes: |
|
Swamp Water IPA
|
American IPA
|
1.5 Gallons |
1.047 |
1.011 |
4.76 |
95 |
8.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:20 PM |
Notes: Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed |
|
Smoked Stout
|
Irish Stout
|
2.5 Gallons |
1.04 |
1.013 |
3.57 |
34.25 |
41.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:07 PM |
Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after. |
|
Bitter
|
Best Bitter
|
7 Litres |
1.04 |
1.01 |
3.94 |
40.52 |
7.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 7/29/2018 8:03 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
42 Litres |
1.046 |
1.01 |
4.72 |
14.01 |
3.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:01 PM |
Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig. |
|
Beriner Weisse
|
Berliner Weisse
|
27 Litres |
1.035 |
1.007 |
3.71 |
2.6 |
2.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Bulk dextrose |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:18 AM |
Notes: added a litre of water after mashing to reduce SG. adjusted in total volume.
thieved 1 hydrometer sample and 500mL for Brett starter.
@30C preboil gravity 1.037 = 1.039 |
|
Newlywed Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.06 |
33.28 |
16.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:44 AM |
Notes: |
|
Honey Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5 |
37.19 |
11.8 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:34 PM |
Notes: |
|
Moving Shadow Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
84.74 |
8.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:17 PM |
Notes: |
|
|
|