Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew**	American IPA	21.5 Litres	1.061	1.011	6.55	85.53	7.86 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:46 PM Notes: This is the first brew with extra fine crush .9mm and using brewbrite.
Coffee And Cigarettes	Robust Porter	7 Gallons	1.076	1.018	7.66	36.3	35.19 °L	1K	0
Author: Boil Size: 9.14 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:38 PM Notes: At FG, ad 7oz of whole coffee beans. I'm using Revel Coffee's Blend for beans, since it's my typical medium-light roast I drink at home and have plenty of beans on hand.
American Brown Ale	American Brown Ale	9 Gallons	1.06	1.011	6.48	21.71	33.44 °L	1K	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:54 PM Notes:
Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.14	41.58	3.64 °L	1K	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:39 AM Notes:
At Home Pale Ale	American Pale Ale	1 Gallons	1.063	1.016	6.08	56.19	6.63 °L	1K	0
Author: ABogh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:08 AM Notes:
GW Lager	International Pale Lager	22.5 Litres	1.058	1.013	6	20.28	3.43 °L	1K	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:30 AM Notes:
Red October	Baltic Porter	19 Litres	1.09	1.027	8.23	42.39	21.73 °L	1K	0
Author: Benny Van B Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:28 AM Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
You Cant Build A Wall Around This Mehican Stout	American Stout	5 Gallons	1.076	1.018	7.66	54.85	42.25 °L	1K	0
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 PM Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Brian's Fresh Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.14	45.03	5.06 °L	1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:24 PM Notes:
Rhythmic Slapping Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.61	87.21	6.2 °L	1K	2
Author: Dan Keeler Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:25 AM Notes:
Hwt Bb Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.62	49.7	40 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 1:12 PM Notes:
Peace 2nd Crack Coffee Stout	American Stout	5.5 Gallons	1.064	1.025	5.1	17.04	34.95 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:07 AM Notes:
Ginger Bug Ginger Ale II	Spice, Herb, or Vegetable Beer	8 Litres	1.038	1.009	3.73	6.26	1.65 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:26 AM Notes:
MY OWN - YOOPERS OATMEAL STOUT	Dry Stout	8 Litres	1.059	1.014	5.99	44.37	30.84 °L	1K	1
Author: SeanKTM300 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:19 PM Notes:
Wheat Irish-Like Stout	Dry Stout	2 Gallons	1.049	1.014	4.59	34.46	34.6 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:56 PM Notes: I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try. Sort of like Palmer's Mill Run Stout but with more RB. Option: leave out C60 and/or Light extract.
Noople Tucker Dunkel Weizen	Dunkelweizen	5.5 Gallons	1.054	1.013	5.31	11.44	17.65 °L	1K	0
Author: Millard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:09 PM Notes: Add the crushed malt to 10 quarts of 145° water and mix well. The Temperature will stabilize between 130° to 135° degrees. Steep the mash at this temperature for 30 minutes. Add 5 quarts of boiling water to this mash. This will raise the temperature to 155°. Hold at 149°-155° for 45 minutes stirring occasionally. Raise the temperature to 158° and hold for 10 to 20 minutes or until an iodine test indicates complete conversion. Raise the temperature to 167°. Then pour your mash into your lauter-tun and sparge the mash with 3.5 gallons of 170° water. The volume of the wort before boiling should be about 5.5 gallons. Bring wort to a boil and add boiling hops and boil for 50 minutes. Add Irish Moss and boil for 8 more minutes. Add aroma hops and boil for a final 2 minutes. Cool the wort to about 70°-75°, strain mash and transfer to the primary fermenter and add yeast. The final batch size is 5.25 gallons. If necessary, add additional cold water to achieve this volume. Ferment at 70°-72° for about 4-6 days or until fermentation is complete and appears to clear and darken. Transfer to the secondary fermenter, let the fermentation complete and settle for 7 more days at 70°-72°. When fermentation appears to be complete you may then cellar or age at 50° to help drop yeast out of suspension, but this is not crucial to the quality .
Limpy Pidge Bitter	Strong Bitter	23 Litres	1.057	1.01	6.18	38.65	9.89 °L	1K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: batch Priming Amount: 80g Creation Date: 10/22/2015 9:43 PM Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up. For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style. I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC. It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness. Very nice!
Smoked Chipotle Porter	Other Smoked Beer	5.5 Gallons	1.076	1.018	7.58	52.77	29.29 °L	1K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:58 PM Notes: Using yeast from Pliny the Toddler recipe. Ferment for
#fico Dunkelweisse1 Erste	Dunkelweizen	3.7 Litres	1.059	1.014	5.88	82.22	21.11 °L	1K	2
Author: Hristo Ganev Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:41 PM Notes:
Balk-toberfest	Weizenbock	5.5 Gallons	1.08	1.019	7.99	28.46	19.26 °L	1K	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 6:26 AM Notes: A tribute to the MLB Fall Classic. Lets go Giants!
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