Sweater Puppies Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.11 |
33.95 |
11.05 °L
|
981 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:25 PM |
Notes: |
|
Irish Red Ale La_Selle_Molle
|
Irish Red Ale
|
18 Litres |
1.058 |
1.014 |
5.79 |
41.23 |
11.93 °L
|
981 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:56 PM |
Notes: |
|
English Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.064 |
1.015 |
6.52 |
12.51 |
9.82 °L
|
981 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:04 AM |
Notes: |
|
Coconut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
44.43 |
21.99 °L
|
981 |
9 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:23 AM |
Notes: Brewed on 1/19/19 and the OG came in at 1.067. |
|
Nelson
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
13.73 |
4.26 °L
|
981 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:25 AM |
Notes: |
|
Witbier #2 (with White Wheat)
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.71 |
11.35 |
3.23 °L
|
981 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:22 PM |
Notes: |
|
Cashmere DIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
65.28 |
4.39 °L
|
981 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:18 PM |
Notes: |
|
MEGATO
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.7 |
67.38 |
9.24 °L
|
981 |
3 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:18 PM |
Notes: |
|
SWMBO
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.027 |
5.18 |
24.42 |
41.93 °L
|
981 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:30 AM |
Notes: This one has been very well liked by all my friends. I am working on modifying it to make it more - Milky, Chocolately and Stout-y.
Funny story about this... A buddy of mine loved this. Gave some to his father in law. HE loved it. So, my friend bought the ingredients and we brewed another batch. He gave it to his Father in Law for Christmas 2015. Father in Law decided he wanted to share some with business associates. In JAPAN. So, he carefully packed it over there. Went through an ordeal at customs and eventually got to share it with some Japanese business associates. Because of this event my brewery's slogan is:
"The sun (almost) never sets on the Bumbling Amateur Brewing Empire" |
|
Midtbrygg American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
32.73 |
20.03 °L
|
981 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:01 AM |
Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40 |
|
Gamourra American Pale Ale (75L)*
|
American Pale Ale
|
90 Litres |
1.037 |
1.006 |
4 |
19.67 |
3.08 °L
|
981 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 1:09 AM |
Notes: dia 07/11/2024
Antes da Fervura 65L : Brix 11,7
adicionado 1,3kg mel : Brix 13,6
após Fervura : No fermentador c/ água 75L Brix 11,2
Dia 16 dez 2020
50L Apa
Início 7:30h
Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5
2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco
Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5
22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4
23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4
26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro.
27/dez add 1,537g manga Palmer cozida e congelada
|
|
Psycopathy
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.99 |
48.06 |
6.15 °L
|
981 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 7:20 PM |
Notes: |
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
24.53 |
3.37 °L
|
981 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:30 AM |
Notes: |
|
Waimea Single Hopperoo
|
American Pale Ale
|
15 Litres |
1.056 |
1.01 |
5.99 |
65.25 |
9.84 °L
|
981 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:00 AM |
Notes: |
|
Wabash Cannonball
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
18.75 |
4.63 °L
|
981 |
2 |
|
Author:
|
|
High Strangeness Brewing
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:58 PM |
Notes: Honorable Mention- Beer & Sweat 2016 |
|
3c's Red Rye Ipa
|
Specialty IPA: Rye IPA
|
6.3 Gallons |
1.051 |
1.009 |
5.44 |
64.43 |
9.75 °L
|
981 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 AM |
Notes: Crisp Crystal dark 77 instead of 80 |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.35 |
25.2 |
12.55 °L
|
981 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:11 AM |
Notes: |
|
Yo, She-Bitch! Let's Go - V1.1
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.97 |
37.17 |
8.02 °L
|
981 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:39 AM |
Notes: |
|
Reddit CollAPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
43.38 |
6.03 °L
|
981 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 8:39 PM |
Notes: |
|
The Incredible IPA
|
American IPA
|
26.5 Litres |
1.066 |
1.018 |
6.36 |
56.01 |
5.72 °L
|
981 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3.28333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 5/27/2015 8:50 PM |
Notes: |
|
|
|