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Munichen IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JabeerIñi
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 14th 2016

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Weyermann - Munich Type II (Dark)5000 g Munich Type II (Dark)	37	10	73.5%
800 g	Simpsons - Extra Pale Ale Malt800 g Extra Pale Ale Malt	35.82	2.2	11.8%
1,000 g	Simpsons - Finest Pale Ale Maris Otter1000 g Finest Pale Ale Maris Otter	37	2.6	14.7%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	60 min	10.41	17.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	60 min	15.08	17.4%
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil	10 min	4.72	21.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Boil	10 min	6.84	21.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.17	21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.13	39.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	21.92	39.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.17	21.7%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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