Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.02 |
66.7% |
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
4.72 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
27.02 |
66.7% |
0.50 oz |
Brewer's Gold (Leaf/Whole) 0.49999999885628 oz Brewer's Gold (Leaf/Whole) Hops |
|
4.72 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
155 °F |
30 min |
Notes
Add irish moss at boil
Add small amount of apricot in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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