Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
First Wort
|
0 min |
3.39 |
10% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
6.78 |
10% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
9.26 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.72 |
33.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.98 |
13.3% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Baltic Porter - Beer 38" Baltic Porter beer recipe by Mig. All Grain, ABV 6.24%, IBU 26.14, SRM 28.22, Fermentables: (Maris Otter Pale, Vienna, Torrified Wheat, Chocolate, Molasses, Crystal 60L, Carafa II) Hops: (East Kent Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-15 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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