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High Five

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kokkoeireann
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

37.4

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	56.6%
1 kg	German - CaraRed1 kg CaraRed	34	20	18.9%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	13.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	7.5%
0.20 kg	Best Special X 0.2 kg Best Special X	34	131	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.64	3.5%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	6.22	3.5%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	9.96	4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.54	6.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.06	6.9%
17 g	Ahtanum17 g Ahtanum Hops	Pellet	6	Dry Hop	7 days	0	9.8%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	0	10.4%
34 g	Cascade34 g Cascade Hops	Pellet	7	Dry Hop	7 days	0	19.7%
23 g	Centennial23 g Centennial Hops	Pellet	10	Dry Hop	7 days	0	13.3%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days	0	10.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days	0	11.6%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	13.18	20.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.22	23.2%
39 g	Nelson Sauvin (Pellet) 39 g Nelson Sauvin (Pellet) Hops	18.02	22.5%
17 g	Ahtanum (Pellet) 17 g Ahtanum (Pellet) Hops	0	9.8%
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	0	13.3%
18 g	Mandarina Bavaria (Pellet) 18 g Mandarina Bavaria (Pellet) Hops	0	10.4%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash in	Temperature	--	53 °C	20 min
17 L		Temperature	--	62 °C	75 min
17 L		Temperature	--	72 °C	30 min
17 L		Temperature	--	78 °C	5 min
10 L		Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewing day: 22/7
OG:1.054 FG:1.012
dry hopping: 26/6 (at:1.016?)
Some issues with the lid or airlock (low bubbling), but everything seems ok inside.
Bottling day: 6/7; carbonating with 92g white sugar
secondary fermentation: 20°C-until 28/7 (3 weeks)

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-14 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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