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bb's hefe weiss tap35

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday November 16th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

13.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,450 g	German - Wheat Malt7450 g Wheat Malt	37	2	58.9%
1,800 g	German - Pilsner1800 g Pilsner	38	1.6	14.2%
1,840 g	German - Vienna1840 g Vienna	37	4	14.5%
560 g	German - CaraMunich III560 g CaraMunich III	34	57	4.4%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.9%
12,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	30 min	9.43	55%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	10 min	3.64	45%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		13.07	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	--	--	37 °C	30 min
35 L	--	--	50 °C	20 min
65 L	--	--	63 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-22 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

yasarpaca

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