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Amber ESB

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	22.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.2%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	11.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.6%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.4%
3.30 lb	Maris Otter LME3.3 lb Maris Otter LME - (late boil kettle addition)	36	3	37%
8.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.9	Boil	60 min	32.31	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	10 min	2.83	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.7	Boil	10 min	3.41	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	32.31	50%
0.50 oz	Fuggles (Pellet)	2.83	25%
0.50 oz	East Kent Goldings (Leaf/Whole)	3.41	25%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2015-02-28 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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