Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
10% |
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
80% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.16 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.65 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
15.16 |
50% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
11.65 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Protein rest |
Temperature |
-- |
122 °F |
20 min |
|
12 qt |
Beta rest |
Temperature |
-- |
149 °F |
30 min |
|
12 qt |
Alpha rest |
Temperature |
-- |
158 °F |
30 min |
|
12 qt |
Mashout |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Honey
|
|
Other |
Boil |
0 min. |
|
4 oz |
Blueberry tea
|
|
Herb |
Secondary |
-- |
"Weekend at Sarah's" Fruit Beer recipe by Blueberry Kolsch. All Grain, ABV 5.13%, IBU 26.81, SRM 3.24, Fermentables: (Flaked Oats, Pilsner, Honey) Hops: (Tradition, Hersbrucker) Other: (Honey, Blueberry tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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