Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.72 |
21.1% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.59 |
78.9% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
42 °C |
5 min |
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Notes
5 min - 42c
10 min - 52c
60 min - 67c
10 min - 78c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-04 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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