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Leftover Grain - Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew_Beeard
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday September 16th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.4

SRM (daniels):

40.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
409 g	Finland - Chocolate Malt409 g Chocolate Malt	31	338	30.7%
329 g	Torrified Wheat329 g Torrified Wheat	36	2	24.7%
294 g	German - CaraMunich I294 g CaraMunich I	34	39	22.1%
175 g	Flaked Oats175 g Flaked Oats	33	2.2	13.1%
125 g	United Kingdom - Roasted Barley125 g Roasted Barley	29	550	9.4%
1,332 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	24.63	14.3%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	20 min	2.68	9.5%
2 g	Tettnanger2 g Tettnanger Hops	Pellet	4.5	Boil	20 min	3.44	9.5%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.6	19%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		23.8%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Dry Hop	4 days		23.8%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	24.63	14.3%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	2.68	33.3%
11 g	Tettnanger (Pellet) 11 g Tettnanger (Pellet) Hops	7.04	52.3%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	68 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor.

5L batch using BIAB

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover Grain - Stout

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