Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.63 |
14.3% |
2 g |
Saaz2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.68 |
9.5% |
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.44 |
9.5% |
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.6 |
19% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
23.8% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
23.8% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor.
5L batch using BIAB
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 07:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top