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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	92.9%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	4.3%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	2.9%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Boil	60 min	17.1	10%
30 g	Centennial30 g Centennial Hops	Pellet	10.6	Boil	30 min	10.88	10%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	15 min	4.51	10%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	1 min	0.49	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10.6	Boil	1 min	0.41	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	1 min	0.26	6.7%
50 g	Chinook50 g Chinook Hops	Pellet	12.8	Dry Hop	5 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10.6	Dry Hop	5 days		16.7%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	17.59	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.29	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.77	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	5 min
Starting Mash Thickness: 5.357 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Laulasmaa puurkaevu akt nr HGO-1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	14	28	22	25	189
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,011

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Brews

Public: Yup, Shared
Last Updated: 2017-09-02 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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