Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Anthony British Real Ale	Old Ale	5 Gallons	1.071	1.021	6.59	30.34	18.78 °L	1.2K	0
Author: Seamus Toner Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:57 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.2K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
Red Headed Stranger	International Amber Lager	11 Gallons	1.05	1.008	5.47	30.03	12.23 °L	1.2K	1
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:54 PM Notes:
Black Octopus	Schwarzbier	6 Gallons	1.056	1.013	5.57	43.01	35.88 °L	1.2K	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:47 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	82.68	7.83 °L	1.2K	0
Author: Ajay3451 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:38 PM Notes:
Svälj Igen (updated) Ccj	Specialty IPA: New England IPA	24 Litres	1.063	1.015	6.28	129.04	4.51 °L	1.2K	0
Author: Kalaskai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:01 AM Notes:
Sloppy Hoppy	American IPA	10 Gallons	1.069	1.017	6.8	65.63	8.34 °L	1.2K	0
Author: Bryr32 Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:53 PM Notes:
Paper Skin IPA	American IPA	5.5 Gallons	1.07	1.017	6.9	64.94	6.12 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:10 PM Notes: DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
MyCrow Hop Project 1.0	American Light Lager	155 Gallons	17.119	4.472	6.92	33.8	14.92 °L	1.2K	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:43 PM Notes:
Lil BIPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.013	7.17	100.51	30.09 °L	1.2K	0
Author: Water'n'Wine Truro Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:46 PM Notes:
Evie Pale #2	American Pale Ale	6 Gallons	1.066	1.012	7.07	35.47	10.26 °L	1.2K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 10:22 PM Notes:
Cascadian Dark Ale - Beer	Specialty IPA: Black IPA	33 Litres	1.051	1.009	5.52	61.19	29.77 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:43 PM Notes:
Chocolate Lavender Porter	American Porter	3.15 Gallons	1.07	1.022	6.29	32.58	42.2 °L	1.2K	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:15 PM Notes:
Saison Noir	Saison	5.5 Gallons	1.064	1.01	7.28	30.47	36.87 °L	1.2K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/12/2015 8:19 PM Notes: bv:27qts absorption: 7 qts first run: 24-7=17qts sparge: 27-17= 10 qts mash: 152-150 BG:1.056 FV: 6.5 OG: 1.064 after pitch pitch wyeast saison/bret at 64F rise to 75 over 3 days, hold at 68-70 for 7 days FG:1.011
Size 7.2	Imperial IPA	9.5 Gallons	1.066	1.014	6.89	73.39	8.62 °L	1.2K	0
Author: newbrew72 Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2015 1:25 AM Notes:
New ZealTed IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	67.97	4.85 °L	1.2K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:41 AM Notes:
Über Amber	American Amber Ale	11 Gallons	1.059	1.016	5.57	32.32	13.72 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:46 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.2K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
Brown Bag Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.01	24.74	25.88 °L	1.2K	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:20 PM Notes:
Not-So RedBull Ale	Irish Red Ale	5 Gallons	1.065	1.016	5.75	41	19 °L	1.2K	0
Author: Nicholas V. Curtis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2011 12:02 AM Notes: Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness.
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