Homebrew Beer Recipes

Page 1479 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Crow	Cream Ale	5.5 Gallons	1.054	1.014	5.34	17.58	4.88 °L	965	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:49 PM Notes:
Weiss Primeira Chuva	Weizen/Weissbier	40 Litres	1.046	1.006	5.21	14.27	3.18 °L	965	6
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:34 PM Notes:
Grapefruit Orange Hefeweizen/ Lemon Ginger Hefeweizen	Weizen/Weissbier	12 Gallons	1.045	1.011	4.56	15.83	4 °L	965	1
Author: Korey Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 5:41 PM Notes: Gi l Lemon ginger Hefeweizen/ Orange Grapefruit Hefeweizen
American Wheat 5G Byo	American Wheat Beer	5.2 Gallons	1.054	1.01	5.73	30.01	4.1 °L	965	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:58 PM Notes:
2016 Porter. OK Fine, It's A Stout.	Foreign Extra Stout	19 Litres	1.061	1.019	5.52	35.68	42.59 °L	965	3
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:46 PM Notes:
Altbier - Updated	Altbier	11 Gallons	1.048	1.013	4.53	41.1	16.48 °L	965	2
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:49 AM Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water. Second addition of lactic is for sparge water to lower pH to 5.4 Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day) Pitch WLP036 at 62F and maintain throughout primary fermentation. Transfer to secondary and lager at 50F for 2 to 3 weeks
NE Simcoe Session IPA 1 -oops	American Pale Ale	44 Litres	1.044	1.008	4.78	31.14	4.87 °L	965	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:57 AM Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist.
The Basic	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	28.37	6.49 °L	965	0
Author: ardavies Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:48 PM Notes: 9.25.16 Lost ~.5 gal to trub and hop matter: 5 gal, 68 F, 4oz sugar for 2.35 vol CO2 Next time whirlpool at flameout and time to 180 to make sure hit time & temp for targeted IBU/isomerization; we chilled beyond whirlpool temp, meant to hit 180 NOTE: - Measure water in buckets and add 7gal to kettle to confirm level - 1 Campden tablet in 8 gallons for 10 minutes (potassium version) http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php http://www.tastybrew.com/calculators/priming.html Grain 70 / Mash tun 90 Mash water 167 (calc. said 165) Water in tun before dough-in: 164 Mash start: 152 Stir after 15 and 30 minutes, holding at 151 then 150 Sparged to 5.5 gallons, had to add 1.5 more to sparge to hit X gal; boiled down to x before hopping. Sparge slower to attempt higher efficiency. _________________________________________________________________________ HOPTIONS: PALISADE: apricot, grass and clean floral characteristics. DENALI: Juicy Fruit, Pineapple, Citrusy, Spicy; Citrus, Tropical Fruit, Stone Fruit/Apple-Pear/Melon/Berry (tie) PEKKO: Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon; as a dry hop in high alcohol beers, Pekko provides an intense tropical fruit character, with mango, pineapple and peach dominating YEASTIONS...? US-05 and WYEAST 1968: Jonathan from Baltibrew: split batch and fermented both at about 64F. The 1968 finished a little paler than the other. 1968 (like many British ale yeasts) accentuates malt character. WYEAST 1272: Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Berliner Wiesse	Berliner Weisse	6.5 Gallons	1.05	1.012	5.03	9.04	3.7 °L	965	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 3:05 PM Notes:
HeberHaus Roggen Bier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.29	20.72	16.69 °L	965	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:47 PM Notes:
19 Grand Prix AIPA	American IPA	23 Litres	16.277	3.847	6.76	85.98	4.83 °L	965	0
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:16 PM Notes: Zacieranie: 1 h, 50 min. Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min, 63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min, 70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min, 76 - 77 st.C. - 4 min. Filtracja: wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 % odebrałem 69 litrów Gotowanie: 80 min Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.
Stolen Session	American Pale Ale	11 Gallons	1.04	1.008	4.2	54.98	7.04 °L	965	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:07 PM Notes: pitched two packets of 05 and one packet of 04 around 67F.
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	965	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Chocolate Raisin	Fruit Beer	18 Gallons	1.042	1.008	4.51	20.77	41.97 °L	965	0
Author: Perrylodgic Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:56 AM Notes:
Heady Topper Clone	Imperial IPA	20 Litres	1.079	1.017	8.1	121.82	6.94 °L	965	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 AM Notes: 몰트, 홉 대체
Faith Domergue Sultry Simcoe Ale	American IPA	5.8 Gallons	1.06	1.013	6.21	120.95	12.21 °L	965	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:56 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.25	35.99	5.25 °L	965	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:39 PM Notes:
WTF Barleywine	American Barleywine	5.5 Gallons	1.128	1.032	12.64	75.17	17.09 °L	965	0
Author: Ichthyos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:48 AM Notes:
20/20 Eye PA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	965	1
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 3:40 PM Notes: 2 packets of rehydrated s-04
Roggenbier (German Rye)	Roggenbier (German Rye Beer)	5 Gallons	1.071	1.018	6.93	25.11	18.79 °L	965	0
Author: Joel Bergman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 6:47 PM Notes:
« First ‹ Previous 1475 1476 1477 1478 1479 1480 1481 1482 1483 Next › Last »							Page 1479 of 15,074 20 Recipes of 301,466