Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tears Of Blood Imperial Stout	Russian Imperial Stout	12 Litres	1.096	1.016	10.42	57.32	37.22 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:37 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.029	10.92	51.53	50 °L	1.1K	0
Author: Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:32 AM Notes:
Barleywine	American Barleywine	3.5 Gallons	1.102	1.02	10.73	90.33	22.15 °L	1.1K	0
Author: Beer Inspector Boil Size: 4.91 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:11 AM Notes:
Darkwyne	English Barleywine	23 Litres	1.104	1.013	11.88	51.42	28.41 °L	1.1K	0
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:16 AM Notes:
Cray Cray Cider	English Cider	1.5 Gallons	1.159	1.036	16.19	0	10 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:23 PM Notes: Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118. Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast. Primary fermentation for 4 weeks at 67 degrees. Rack off yeast and crash.
Imperial Stout (MW Kit)	Russian Imperial Stout	5.25 Gallons	1.102	1.025	10.03	50.95	45.68 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 1/19/2015 5:47 PM Notes:
Imperial Juniper Ale (extract)	Double IPA	21 Litres	1.086	1.013	9.58	9.88	9.12 °L	1.1K	1
Author: joachim Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.257 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 1:31 PM Notes: “ http://imgur.com/LlFqh6s Two weeks ago I bottled what is probably the best beer I've ever made in my single year of brewing. I call it an "Imperial Juniper Ale," which is essentially an imperial IPA with lots of juniper, a flavor I'm really keen on. I thought I'd share the recipe with reddit and welcome any feedback on the recipe, though this first batch turned out spectacular. I don't know much about hop varieties; I chose these by selecting "pine" aroma hops from the aroma wheel, and they seem to work well together and with the juniper: https://www.hopunion.com/aroma-wheel/ Imperial Juniper Ale Makes 5 gallons. OG: 1.086 FG: 1.008 IBUs: 123 Grist 13lbs pale ale malt 2lbs vienna malt 1lb extra light malt extract (I BIAB and my kettle is small) 0.5lbs crystal 60L 1lb evaporated cane juice added at boil 1lb turbinado sugar added at boil Hops 2oz Chinook FWH 1oz Northern Brewer FWH 1oz Northern Brewer whirlpool for 30 minutes 1oz Chinook whirlpool for 30 minutes 2oz Styrian Bobek whirlpool for 30 minutes 1oz Chinook dry hop for 7 days 1oz Northern Brewer dry hop for 7 days 1oz Chinook dry hop for 4 days 1oz Styrian Bobek dry hop for 4 days Yeast 50/50 mix of WLP001 and WLP099 started at 66F and bumping up to 70F within a week. Method Mash all grains at 148 for 90 minutes. Add 0.5oz crushed juniper berries into the kettle with the whirlpool hops. Add another 0.15oz juniper with the last dry hop addition. Bottle with 4oz of maltodextrin and 4oz of corn sugar. ” /u/okami89 - https://www.reddit.com/r/Homebrewing/
Witbier BCC	Witbier	7 Gallons	1.052	1.013	5.12	14.36	3.71 °L	1.1K	0
Author: Mike Shea Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:16 PM Notes:
4Gs IPA 2.0 (Session)	American IPA	5.5 Gallons	1.045	1.008	4.86	66.62	7.37 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:37 PM Notes:
Southern English Brown Ale	British Brown Ale	6 Gallons	1.047	1.014	4.26	15.36	26.62 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:58 AM Notes: Yeast Starter .75 l = .76 ml / *P
Citra - Simcoe Pale Ale	Blonde Ale	75 Litres	1.04	1.008	4.11	25.23	4.57 °L	1.1K	0
Author: KROIS Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:20 PM Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként
Kölsch	Kölsch	21 Litres	1.048	1.011	4.76	25.31	3.41 °L	1.1K	2
Author: Smidt & Storengen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:09 PM Notes:
Brown Ale 1 Gal	British Brown Ale	1 Gallons	1.044	1.011	4.34	21.45	24.78 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:00 PM Notes:
Two Corgis Bitter V2	Best Bitter	40 Litres	1.042	1.008	4.46	19.87	10.14 °L	1.1K	1
Author: Borbíró Andris Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:28 PM Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető? - Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.1K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.03	1.006	3.06	7.5	2.92 °L	1.1K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:38 PM Notes:
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
Gose	California Common Beer	1.5 Gallons	1.038	1.01	3.74	5.86	2.72 °L	1.1K	0
Author: flexmurphy Boil Size: 1.6 Gallons Boil Time: 1 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:57 PM Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter. Add hops to un-soured portion, bring to a boil, then turn off heat immediately. Once cooled, rack onto chopped/peeled cucumber in fermenter. Next day, bring soured portion to a boil, chill and add into fermenter.
Easy Breezy	American Pale Ale	5.5 Gallons	1.051	1.012	5.1	36.76	5.4 °L	1.1K	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:00 PM Notes:
Awesome Recipe	Witbier	45 Litres	1.051	1.012	5.07	10.48	3.49 °L	1.1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2015 4:01 PM Notes:
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