Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reeking Havoc Apollo Denali El Dorado NE IPA	American IPA	20 Litres	1.072	1.014	7.65	248.84	6.85 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:14 PM Notes:
Spring IPA	American IPA	5.25 Gallons	1.064	1.016	6.41	57.2	5.98 °L	1K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:06 PM Notes:
Hiro Biru (Green Tea Pale Ale)	American Pale Ale	2.5 Gallons	1.073	1.014	7.75	23.26	3.76 °L	1K	4
Author: shamurai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 5:39 AM Notes: A simple not too hoppy American pale ale with organic Japanese green tea from Ayumi & Hiro's organic farm. The tea can be adjusted as you like, but what's here is just a faint hint.
Girl, You're Gonna Carry That Mango A Long Time	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	8.12	6.61 °L	1K	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:19 AM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
BF Whisky Barrel Aged Oatmeal Stout	Dry Stout	17 Litres	1.06	1.01	6.58	37.9	43.55 °L	1K	1
Author: Serhaneroguz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:27 PM Notes: last 6 days add whisky infused oak chips
NEIPA Peach 50l	Specialty IPA: New England IPA	44 Litres	1.069	1.017	6.84	59.58	10.99 °L	1K	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:28 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 90 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	1K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
First Cut IPA	American IPA	5.5 Gallons	1.065	1.015	6.52	47.38	8.53 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:24 AM Notes:
Funky Bribie Pi-rate (FBP)	Double IPA	19 Litres	1.078	1.016	8.17	132.07	11.48 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:00 AM Notes: Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached. 27/8/17 - Brewed - 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with? - Really low mash efficiency? 2/9/17 - SG: 1020, tastes really funky and fermentation has slowed.
OLD Bearded Stout	Dry Stout	6.1 Gallons	1.064	1.015	6.43	88.03	31.63 °L	1K	1
Author: Brenden Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:42 PM Notes: Originally were only going to use WLP007 but we didn't make a big enough starter. Yeast: 240 Billion WLP007 100 Billion WLP545 Unknown amount of WLP001 Harvested from Brown ale. OG:1.064 OG low due to higher water concentration. originally calculated for a 5.5 gallon batch. FG:1.006 7.6%
American India Brown	Imperial IPA	21 Litres	1.093	1.026	8.77	52.54	33.61 °L	1K	1
Author: OccultSynthetic Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 2:05 AM Notes:
Sick Day Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.19	18.75	31.8 °L	1K	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:23 PM Notes:
Črt	Baltic Porter	21 Litres	1.076	1.018	7.69	25.77	40.75 °L	1K	0
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:33 PM Notes:
I Forgot Our Anniversary	Imperial Stout	10 Gallons	1.088	1.03	7.5	45.15	33.18 °L	1K	0
Author: BWB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:57 PM Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl. 3 pkgs of Ringwood in a 2.2L Starter with Stir Plate Diacetyl Rest for 2/3 days after primary fermentation completes Add 1# of Cacao Nibs in the secondary for 5 days. Add 10# of Raspberries in the secondary for 5 days. Add 1oz Vanilla after raspberries ferment out Let rest for 2 weeks or until Diacetyl is reduced
East Coast IPA	American IPA	18 Litres	1.064	1.011	7.01	48.18	4.36 °L	1K	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:35 PM Notes:
#006 I PAy It Forward	American IPA	2 Gallons	1.073	1.014	7.73	105.71	6.94 °L	1K	1
Author: quik99oli Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:10 AM Notes:
Matt's Red Beard Ale	American Amber Ale	5 Gallons	1.077	1.02	7.37	99.99	14.79 °L	1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:27 PM Notes:
02 - Maison Saison	Saison	5.5 Gallons	1.059	1.011	6.42	19.2	5.29 °L	1K	1
Author: Jarrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:54 AM Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries
Akademiets Winter Festival Ale No 13+18	American IPA	128 Litres	1.063	1.011	6.84	51.51	7.24 °L	1K	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 6 grams/liter Creation Date: 1/18/2016 9:48 AM Notes: 120 grams Hydrated US-05 OG: 1.061
McQueen	Robust Porter	5.5 Gallons	1.065	1.016	6.38	35.96	30.54 °L	1K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:00 PM Notes:
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