Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.39 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
East Kent Goldings (Pellet) 0.59999999862754 oz East Kent Goldings (Pellet) Hops |
|
10.39 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mashout at 168 for 10 min |
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutr
|
|
Other |
Boil |
15 min. |
Notes
Add Wyeast 3763 and set it and forget it, 12 to 18 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-14 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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