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You Sure Hank Done it This Way?

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday March 26th 2022

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Shandy

by Joebobbadfish

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

18.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.1%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	38.1%
1.75 lb	Flaked Rice1.75 lb Flaked Rice	40	0.5	16.7%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	2.4%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	blend0.5 oz blend Hops	Pellet	7.75	First Wort	60 min	14.97	23.8%
0.40 oz	Lemondrop0.4 oz Lemondrop Hops	Pellet	5.5	Aroma	2 min	0.65	19%
0.40 oz	Charles Faram - Styrian Dragon0.4 oz Styrian Dragon Hops	Pellet	9.5	Aroma	2 min	1.13	19%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	9	Aroma	2 min	1.07	19%
0.40 oz	Barbe Rouge0.4 oz Barbe Rouge Hops	Pellet	8.5	Aroma	2 min	1.01	19%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	blend (Pellet)	14.97	23.8%
0.40 oz	Lemondrop (Pellet)	0.65	19%
0.40 oz	Charles Faram - Styrian Dragon (Pellet)	1.13	19%
0.40 oz	Hallertau Blanc (Pellet)	1.07	19%
0.40 oz	Barbe Rouge (Pellet)	1.01	19%
2.10 oz / $ 0.00

Yeast

Bootleg Biology - S. arlingtonesis

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 3.28g
sparge 6.58
total 9.87
strike 165
mash 152deg

Last Updated and Sharing

911

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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