Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Atlas40 g Atlas Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
22.74 |
61.5% |
|
25 g |
Atlas25 g Atlas Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.15 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Atlas (Leaf/Whole) 65 g Atlas (Leaf/Whole) Hops |
|
27.89 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
67 °C |
90 min |
"Double Chocolate Oatmeal Stout" Dry Stout beer recipe by buzzharvey22. BIAB, ABV 5.46%, IBU 27.89, SRM 37.45, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Crystal 90L, Torrified Wheat, Carafa II, Wheat) Hops: (Atlas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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