Regular Coffee Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Regular Coffee

369 calories 31.8 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MooseJuice Homebrewing
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday January 22nd 2016
1.111
1.020
11.9%
24.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.6%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 4%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 60 min 22.84 50%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 5 min 1.93 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacoa Nibs Flavor Secondary --
1 oz Vanilla Flavor Secondary --
1 oz Coffee Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Regular Coffee" Cream Ale beer recipe by MooseJuice Homebrewing. BIAB, ABV 11.94%, IBU 24.77, SRM 8.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 10L) Hops: (Galena, Glacier) Other: (Cacoa Nibs, Vanilla, Coffee Beans)
Brewer's Friend Logo
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 01:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top