View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Without

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joost Yervante Damad
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

18.0

SRM (morey):

3.6

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat	42	3	31.3%
600 g	Dry Malt Extract - Light600 g Dry Malt Extract - Light	42	4	62.5%
10 g	Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond	38	0	1%
910 g / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	Flaked Barley50 g Flaked Barley		32	2.2	5.2%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	40 min	15.08	50%
3 g	Cascade3 g Cascade Hops	Pellet	7	Aroma	10 min	2.91	50%
6 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	15.08	50%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	2.91	50%
6 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Orange Peel	Spice	Boil	15 min.
5 g	Coriander	Spice	Boil	15 min.
5 g	Chamomille	Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Steeping grains were sour-mashed and boiled instead of steeped.

Last Updated and Sharing

1,015

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-19 07:36 UTC
Snapshot Created: 2015-02-08 07:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Without

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}