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Summer Bitter SMaSH

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Fats Schindee
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday February 15th 2017

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

30.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale		38	3.75	100%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	25.43	58.6%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5.1	Boil	20 min	3.62	13.8%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	4.8	Boil	5 min	1.12	13.8%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	4.8	Boil	0 min		13.8%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	East Kent Goldings (Pellet)	29.05	72.4%
0.40 oz	East Kent Goldings (Pellet)	1.12	27.6%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min
6.92 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.0 Volumes

Notes

After mash, draw off 2 qts first runnings and boil down to 1 qt to carmelize for flavor and color. Normal sparge calls for 5.92 qts- add 1 qt extra (so dunk sparge with 6.92 qts) to make up for this loss.

Last Updated and Sharing

1,014

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-27 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Bitter SMaSH

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