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Ideal Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday March 4th 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

55.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Pale 2-Row2.2 kg Pale 2-Row	38	2.5	80%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	30	3.6%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	9.1%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	7.3%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	17.64	2.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.9	Whirlpool at 99 °C	30 min	8.47	7%
15 g	Cascade15 g Cascade Hops	Pellet	5.7	Whirlpool at 99 °C	30 min	6.11	7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	11.79	7%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Whirlpool at 99 °C	30 min	11.57	7%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop	4 days		14%
30 g	Cascade30 g Cascade Hops	Pellet	5.7	Dry Hop	4 days		14%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14%
60 g	Mosaic60 g Mosaic Hops	Pellet	10.8	Dry Hop	4 days		27.9%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	17.64	2.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.47	21%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.11	21%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	11.79	21%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	11.57	34.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Strike temp 70C. Cold Sparge with 5l	Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Adjusted Fairbourne Springs Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	48	37	150	15
Add 4g Gypsum to mash liquor Add 5g Citric Acid to mash liquor for pH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,015

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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