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Rochefort 8 Clone

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

8.4

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.92 lb	Belgian - Pilsner10.92 lb Pilsner	37	1.6	70.3%
1.73 lb	German - CaraMunich I1.73 lb CaraMunich I	34	39	11.1%
0.58 lb	Flaked Corn0.58 lb Flaked Corn	40	0.5	3.7%
0.58 lb	Belgian - Special B0.58 lb Special B	34	115	3.7%
0.23 lb	German - Carafa I0.23 lb Carafa I	32	340	1.5%
1.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	9.7%
15.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.35	65.8%
0.39 oz	Hallertau Hersbrucker0.39 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.99	34.2%
1.14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.14 oz	Hallertau Hersbrucker (Pellet)		8.34	100%
1.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.64 qt	Temperature	--	156.2 °F	30 min
11.23 qt	Decoction	--	170.2 °F	60 min
9.83 qt	Infusion	--	205.6 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

922

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-05 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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