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Label Up Brown Ale Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitten Brewing Co.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.3

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	72.3%
1.20 lb	United Kingdom - Munich1.2 lb Munich	37	6	9.6%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	4.8%
0.60 lb	United Kingdom - Brown0.6 lb Brown	32	65	4.8%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	2.4%
0.30 lb	United Kingdom - Roasted Barley0.3 lb Roasted Barley	29	550	2.4%
7.20 oz	Crushed toasted pecans7.2 oz Crushed toasted pecans	1	1	3.6%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	11	Boil	60 min	22.73	33.3%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.61	33.3%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Aroma	0 min	0	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	22.73	33.3%
1.20 oz	Fuggles (Pellet)	4.61	66.6%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 qt	Mash	Infusion	--	154 °F	60 min
7.2 qt	Mash out	Infusion	--	212 °F	10 min
13.2 qt	Mash out	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
6g gypsum 4g Epsom 8g cacl 8g baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,015

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Brews

Public: Yup, Shared
Last Updated: 2017-03-27 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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