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Ozz Pumpkin Ale 200l

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208 liters
Post Boil Size: 202 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 16th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

19.6

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Special B2 kg Special B	34	115	3.8%
30 kg	US - Pale 2-Row30 kg Pale 2-Row	37	1.8	56.8%
1.80 kg	Brown Sugar1.8 kg Brown Sugar	45	15	3.4%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	1.9%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	5.7%
6 kg	Pumpkin (fresh)6 kg Pumpkin (fresh)	1	0	11.4%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	3.8%
1 kg	German - CaraHell1 kg CaraHell	34	11	1.9%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	9.5%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	1.9%
52.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	18.45	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.1	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	18.45	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	1.1	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Chalk	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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