Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
8.09 |
10% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
15.16 |
16.7% |
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.55 |
23.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Temperature |
-- |
140 °F |
30 min |
|
1 qt |
Add 1qt boiling |
Temperature |
-- |
145 °F |
15 min |
|
2 qt |
Add 2 qt boiling |
Temperature |
-- |
150 °F |
15 min |
|
4 qt |
4 qt boiling |
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Use liquid invert sugar for priming.
5.5 oz (0.8 cups) for 3.5 vols in 3 gals.
Bottled 10/750 ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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