View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mula mulata

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mula manca
Rating:

2.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday July 29th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

185.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	54.5%
3 kg	American - Victory3 kg Victory	34	28	27.3%
2 kg	United Kingdom - Roasted Barley2 kg Roasted Barley	29	550	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	70 min	45.42	14.3%
70 g	Chinook70 g Chinook Hops	Leaf/Whole	13	Boil	55 min	60.21	20%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	40 min	38.6	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	40 min	13.72	8.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	40 min	27.63	42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Chinook (Leaf/Whole) 170 g Chinook (Leaf/Whole) Hops	144.23	48.6%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	41.35	51.5%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo.
ficou mto amarga com sabor forte demais do lupulo chinook.

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-01 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mulamanca • 07/29/2015 at 08:59pm

2 of 5

Want no ads? Go Premium and unlock all our brewing tools!