Saison Ete BASE Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Ete BASE

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 199.3 (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday February 12th 2017
1.060
1.011
6.5%
34.9
3.9
n/a
n/a
 
Brew Log History
0Temp
Target 75°F
1.003Gravity
OG: 1.062
Attenuation: 94.94%
7.7%ABV
Calories: 199.3 / 12oz
Carbs: 11.7 g / 12oz
19Days
Readings: 0

Jan 28, 2018 to Feb 16, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 70.6%
3 lb American - Wheat3 lb Wheat 38 1.8 23.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 26.97 50%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 10 min 7.93 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Black Pepper crushed Spice Boil 5 min.
0.25 oz Corriander Spice Boil 5 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Ete BASE" Saison beer recipe by Ugly Duck Brews. All Grain, ABV 6.46%, IBU 34.9, SRM 3.94, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (Black Pepper crushed, Corriander, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 17:23 UTC
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Ugly Duck Brews 03/22/2017 at 03:20am
5 of 5




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