Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
72.11 |
68.8% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
7.3 |
Boil
|
5 min |
2.89 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
-- |
69 °C |
60 min |
|
6.5 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Double Winter Chocolate Stout I" Russian Imperial Stout beer recipe by Drake. All Grain, ABV 10.43%, IBU 75, SRM 35.65, Fermentables: (Pale 2-Row, Carapils, Biscuit, Chocolate, Cane Sugar) Hops: (Columbus, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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