Bernardus ABT 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.97 |
25.34 |
37.44 °L
|
978 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:24 PM |
Notes: |
|
Kc's Altbier
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.4 |
29.68 |
12.94 °L
|
978 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:49 AM |
Notes: |
|
Juniper Rye Bock
|
Doppelbock
|
21 Litres |
1.075 |
1.015 |
7.9 |
23.42 |
19.66 °L
|
978 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/16/2021 8:39 PM |
Notes: |
|
Fuller's London Pride Clone-Round 3
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
33.33 |
10.79 °L
|
978 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 2/17/2021 2:54 AM |
Notes: |
|
Winner Winner NEIPA Dinner
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.019 |
7.78 |
32.92 |
6.47 °L
|
978 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:21 AM |
Notes: Rolled wheat instead of Unmalted wheat |
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.052 |
1.011 |
5.38 |
33.59 |
6.81 °L
|
978 |
0 |
|
|
Boil
Size: 23.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:41 PM |
Notes: Sparge Water: 8L
Add grapefruit juice before kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Grapefruit Juice: If possible, use pasteurized, pure juice, with no other additions |
|
Stay Puft Stout
|
Dry Stout
|
5 Gallons |
1.116 |
1.028 |
11.6 |
41.59 |
50 °L
|
978 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:11 AM |
Notes: Based on a Marshmallow stout found here on this site however instructions were limited as to how to brew. Hopefully this will provide more information for the new(ish) home brewer. |
|
'Belgian' Blonde S.M.A.S.H.
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
18.23 |
3.74 °L
|
978 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:58 PM |
Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2% |
|
Taste Of Germany
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.97 |
26.62 |
3.2 °L
|
978 |
1 |
|
|
Boil
Size: 10.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 10psi |
Creation
Date: 5/18/2017 4:22 PM |
Notes: |
|
Boston Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
30.77 |
9.87 °L
|
978 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:25 PM |
Notes: |
|
Ca. Common Ale
|
California Common Beer
|
6 Gallons |
1.053 |
1.013 |
5.21 |
30.74 |
14.19 °L
|
978 |
0 |
|
Author:
|
|
codger
|
|
Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 3:13 PM |
Notes: |
|
Gnomileshi
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.014 |
8.05 |
23.52 |
4.71 °L
|
978 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:05 PM |
Notes: La Chouffe clone from Gordon Strong's book.
|
|
Rowdy Rye Clone
|
American Wheat or Rye Beer
|
3 Gallons |
1.048 |
1.008 |
5.31 |
56.81 |
16.46 °L
|
978 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:21 PM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
Atomic Woodchuck Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.01 |
6.72 |
20.01 |
15.17 °L
|
978 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:19 PM |
Notes: |
|
Turkey Lurkey -orange Cranberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
25.13 |
3.56 °L
|
978 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:46 AM |
Notes: On brew day freeze 3 pounds of whole fresh cranberries and 3 navel oranges. 1 to 2 weeks prior to targeted bottling/kegging day, remove fruit from freezer and thaw. Zest and peel 3 oranges. Add 3 lbs cranberries, 3 orange zest, 2 orange centers, and a little water to a stock pot and heat on the stove to 160F and mash gently. Hold at 160 for 10 min, then cool to room temp. Place orange/cranberry mash into sanitized secondary fermenter then rack beer from primary on top and return secondary to fermentation chamber at 70F for 7 days. |
|
German Session Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.044 |
1.011 |
4.36 |
35.81 |
3.17 °L
|
978 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 PM |
Notes: |
|
GPA
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
79.53 |
7.83 °L
|
978 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:05 PM |
Notes: |
|
Kama Citra
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
65.06 |
8.02 °L
|
978 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:07 AM |
Notes: Bridging the gap between the classic American Pale Ale
and West Coast IPA, Kama Citra is a deliciously decadent
session ale bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance will open one’s
mind to prolonged sessions of sensual sipping pleasure.
Pouring a tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy, yet flexible
malt backbone with a delicate touch of silky caramel that
supports the highly suggestive combination of juicy tropical
and citrus hop flavor that follows, leading to a satisfying
finish. With an O.G. of 1.050 there’s no need to deny
yourself what you know your heart truly desires: more
and more of this undeniably irresistible libation. Indulge
your wild side and experience the Kama Citra. |
|
Royal Crown Brown
|
Southern English Brown
|
5 Gallons |
1.05 |
1.013 |
4.91 |
34.41 |
19.87 °L
|
978 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2011 5:47 AM |
Notes: |
|
To Helles And Back
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.91 |
19.5 |
3.7 °L
|
978 |
0 |
|
|
Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
Notes: |
|
|
|