Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.31 |
27.8% |
|
30 g |
Prima Donna30 g Prima Donna Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
8.79 |
16.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
6.64 |
27.8% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
27.8% |
|
180 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
East Kent Goldings (Leaf/Whole) 150 g East Kent Goldings (Leaf/Whole) Hops |
|
24.95 |
83.4% |
|
30 g |
Prima Donna (Leaf/Whole) 30 g Prima Donna (Leaf/Whole) Hops |
|
8.79 |
16.7% |
|
180 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
69 °C |
90 min |
|
23 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout" Oatmeal Stout beer recipe by Mig. All Grain, ABV 5.03%, IBU 33.73, SRM 43.57, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, De-Husked Caraf III, Flaked Oats, Special B) Hops: (East Kent Goldings, Prima Donna) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-12 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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