SmaSh IPA Beer Recipe | All Grain English IPA by Tibi | Brewer's Friend

SmaSh IPA

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 5th 2019
1.071
1.013
7.7%
64.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.4%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 First Wort at 70 °C 60 min 52.45 23.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 12.35 16.7%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 60%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Temperature -- 67 °C 60 min
25 L Temperature -- 78 °C 10 min
25 L Temperature -- 52 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 14:08 UTC
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