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Geezers London Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday March 30th 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Pilsen4.1 kg Pilsen	36	1.8	87.2%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	8.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northdown12 g Northdown Hops	Pellet	8.6	Boil	60 min	12.84	14.8%
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	9.58	6.2%
12 g	Fuggles12 g Fuggles Hops	Pellet	5	Boil	30 min	5.74	14.8%
12 g	Goldings12 g Goldings Hops	Pellet	4.4	Boil	30 min	5.05	14.8%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	15 min	3.09	12.3%
10 g	Goldings10 g Goldings Hops	Pellet	4.4	Boil	15 min	2.72	12.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	0 min		12.3%
10 g	Goldings10 g Goldings Hops	Pellet	4.4	Boil	0 min		12.3%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northdown (Pellet) 12 g Northdown (Pellet) Hops	12.84	14.8%
5 g	Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops	9.58	6.2%
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	8.83	39.4%
32 g	Goldings (Pellet) 32 g Goldings (Pellet) Hops	7.77	39.4%
81 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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