Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
27.12 |
31.3% |
|
0.30 oz |
Saphir0.3 oz Saphir Hops |
|
Pellet |
3.25 |
Aroma
|
10 min |
1.32 |
18.8% |
|
0.80 oz |
Saphir0.8 oz Saphir Hops |
|
Leaf/Whole |
3.25 |
Aroma
|
5 min |
1.76 |
50% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
27.12 |
31.3% |
|
0.30 oz |
Saphir (Pellet) 0.29999999931377 oz Saphir (Pellet) Hops |
|
1.32 |
18.8% |
|
0.80 oz |
Saphir (Leaf/Whole) 0.79999999817006 oz Saphir (Leaf/Whole) Hops |
|
1.76 |
50% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
113 °F |
30 min |
|
|
|
Infusion |
-- |
122 °F |
30 min |
|
|
|
Infusion |
-- |
149 °F |
30 min |
|
|
|
Infusion |
-- |
162 °F |
15 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
"Dunkelweizendoppelbock" Weizenbock beer recipe by Zymurgy Jan/Feb 2016. All Grain, ABV 9.6%, IBU 30.21, SRM 17.19, Fermentables: (Pale Wheat, Dry Malt Extract - Pilsen, Dark Wheat, Pilsner, Rice Hulls, Caramel Wheat, Acidulated Malt, Chocolate Wheat) Hops: (Herkules, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-29 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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