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Stout Lady

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cat
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday October 26th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

46.8

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Optic17 lb Optic	38	2.1	73.9%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	6.5%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	6.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.2%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	10.9%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	13.5	Boil	60 min	43.44	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	15 min	3.35	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	43.44	50%
1 oz	Fuggles (Pellet)	3.35	25%
1 oz	East Kent Goldings (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
	Mash Out	Infusion	--	169 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - NB NeoBritannia 1945

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	66 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NB Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	14	2	26	39
CG8F8XX 3 g Gypsum 13 g Calcium Chloride 50% @mash, 50% @ boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

950

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-05 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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