Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by square toast | Brewer's Friend
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Oatmeal Stout

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 187.2 (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 7th 2016
1.046
1.013
4.4%
37.8
19.9
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.014Gravity
OG: 1.061
Attenuation: 76.15%
6.2%ABV
Calories: 187.2 / 330ml
Carbs: 18.5 g / 330ml
24Days
Readings: 0

Jul 11, 2016 to Aug 04, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 86.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.3%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.4%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 37.77 54.9%
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 22.5%
16 g Goldings16 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 22.5%
71 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 55 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 4.39%, IBU 37.77, SRM 19.92, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 15L, Chocolate, Roasted Barley) Hops: (Challenger, Goldings) Other: (Protofloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-11 11:11 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

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Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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