Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Challenger39 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
37.77 |
54.9% |
|
16 g |
Challenger16 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
22.5% |
|
16 g |
Goldings16 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
22.5% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
55 min. |
"Oatmeal Stout" Oatmeal Stout beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 4.39%, IBU 37.77, SRM 19.92, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 15L, Chocolate, Roasted Barley) Hops: (Challenger, Goldings) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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