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Gary Faria's Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday November 29th 2012

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.6

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	British Pale Malt (Optic)8 lb British Pale Malt (Optic)	37	3	71.9%
1 lb	Brown Malt1 lb Brown Malt	32	65	9%
0.75 lb	Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L	34	40	6.7%
0.50 lb	Chocolate Malt0.5 lb Chocolate Malt	34	350	4.5%
0.50 lb	Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32	225	4.5%
0.38 lb	Caramel/Crystal Malt - 80L0.375 lb Caramel/Crystal Malt - 80L	34	80	3.4%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northdown (U.K.)1 oz Northdown (U.K.) Hops	Pellet	7.2	Boil	60 min	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	4.7	Boil	10 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northdown (U.K.) (Pellet)	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	50%
2 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2012-11-29 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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